Guyana vs Nicaragua: Crop Residues — Indirect emissions (N2O)
Crop Residues — Indirect emissions (N2O) over time
- Guyana
- Nicaragua
How they compare
Nicaragua currently reports 0.0435 kt against 0.0297 kt in Guyana, a difference of 0.0138 kt.
That makes Nicaragua's figure about 1.5 times Guyana's.
The two have swapped places 8 times across 63 shared years of data; in 1961 it was Nicaragua ahead.
Guyana ranks 142nd and Nicaragua ranks 139th of 215 countries.
Nicaragua has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Guyana | Nicaragua | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0139 kt | 0.0164 kt | 0.0024 kt | Nicaragua |
| 1970s | 0.0138 kt | 0.0183 kt | 0.0045 kt | Nicaragua |
| 1980s | 0.0129 kt | 0.0233 kt | 0.0104 kt | Nicaragua |
| 1990s | 0.0188 kt | 0.0303 kt | 0.0114 kt | Nicaragua |
| 2000s | 0.0212 kt | 0.0459 kt | 0.0247 kt | Nicaragua |
| 2010s | 0.0344 kt | 0.0469 kt | 0.0125 kt | Nicaragua |
| 2020s | 0.0376 kt | 0.046 kt | 0.0084 kt | Nicaragua |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — indirect emissions, Guyana or Nicaragua?
- Nicaragua, at 0.0435 kt against 0.0297 kt in Guyana as of 2023.
- What is the difference in crop residues — indirect emissions between Guyana and Nicaragua?
- 0.0138 kt, with Nicaragua ahead.
- How many years of comparable data are there for Guyana and Nicaragua?
- 63 years are reported by both, from 1961 to 2023.
- How do Guyana and Nicaragua rank globally for crop residues — indirect emissions?
- Guyana ranks 142nd and Nicaragua ranks 139th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Indirect emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf