Crop Residues — Indirect emissions in Nicaragua

Nicaragua: Crop Residues — Indirect emissions was 0.0435 kt in 2023. ▲ Rising

Latest (2023)
0.0435 kt
Change on year
down 8.6%
World rank
117th
of 183 countries
All-time high
0.0534 kt
in 2011
All-time low
0.0134 kt
in 1963
Years of data
63
1961–2023

Crop Residues — Indirect emissions in Nicaragua, 1961–2023

0.010.020.030.040.05196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for crop residues — indirect emissions in Nicaragua is 0.0435 kt, measured in 2023.

That represents a change of down 8.6% on the previous year and down 10.9% over ten years.

Over the whole period, crop residues — indirect emissions in Nicaragua peaked at 0.0534 kt in 2011 and was at its lowest, 0.0134 kt, in 1963.

That places Nicaragua 117th out of 183 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 63 years of available data.

Crop Residues — Indirect emissions in Nicaragua, year by year

Annual values for Crop Residues — Indirect emissions (N2O) in Nicaragua, 1961 to 2023.
Year kt Change
1961 0.0141 kt
1962 0.0143 kt +1.4%
1963 0.0134 kt -6.3%
1964 0.0148 kt +10.4%
1965 0.016 kt +8.1%
1966 0.0168 kt +5.0%
1967 0.0182 kt +8.3%
1968 0.02 kt +9.9%
1969 0.0198 kt -1.0%
1970 0.0202 kt +2.0%
1971 0.0204 kt +1.0%
1972 0.0152 kt -25.5%
1973 0.0164 kt +7.9%
1974 0.0193 kt +17.7%
1975 0.0187 kt -3.1%
1976 0.0179 kt -4.3%
1977 0.0168 kt -6.1%
1978 0.0206 kt +22.6%
1979 0.018 kt -12.6%
1980 0.0185 kt +2.8%
1981 0.0233 kt +25.9%
1982 0.0223 kt -4.3%
1983 0.0225 kt +0.9%
1984 0.023 kt +2.2%
1985 0.025 kt +8.7%
1986 0.0243 kt -2.8%
1987 0.023 kt -5.3%
1988 0.026 kt +13.0%
1989 0.0256 kt -1.5%
1990 0.0261 kt +2.0%
1991 0.0229 kt -12.3%
1992 0.0257 kt +12.2%
1993 0.0298 kt +16.0%
1994 0.0278 kt -6.7%
1995 0.0324 kt +16.5%
1996 0.0343 kt +5.9%
1997 0.0331 kt -3.5%
1998 0.0375 kt +13.3%
1999 0.0333 kt -11.2%
2000 0.0432 kt +29.7%
2001 0.0418 kt -3.2%
2002 0.0487 kt +16.5%
2003 0.053 kt +8.8%
2004 0.0426 kt -19.6%
2005 0.0513 kt +20.4%
2006 0.046 kt -10.3%
2007 0.0443 kt -3.7%
2008 0.0419 kt -5.4%
2009 0.0463 kt +10.5%
2010 0.0472 kt +1.9%
2011 0.0534 kt +13.1%
2012 0.0533 kt -0.2%
2013 0.0488 kt -8.4%
2014 0.0434 kt -11.1%
2015 0.039 kt -10.1%
2016 0.0475 kt +21.8%
2017 0.0455 kt -4.2%
2018 0.0447 kt -1.8%
2019 0.0461 kt +3.1%
2020 0.0461 kt +0.0%
2021 0.0467 kt +1.3%
2022 0.0476 kt +1.9%
2023 0.0435 kt -8.6%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0164 kt 0.0134 kt 0.02 kt 9
1970s 0.0183 kt 0.0152 kt 0.0206 kt 10
1980s 0.0233 kt 0.0185 kt 0.026 kt 10
1990s 0.0303 kt 0.0229 kt 0.0375 kt 10
2000s 0.0459 kt 0.0418 kt 0.053 kt 10
2010s 0.0469 kt 0.039 kt 0.0534 kt 10
2020s 0.046 kt 0.0435 kt 0.0476 kt 4

Countries ranked near Nicaragua

  1. 114 Portugal 0.0472 kt compare
  2. 115 Tajikistan 0.0462 kt compare
  3. 116 New Zealand 0.0459 kt compare
  4. 118 Estonia 0.0363 kt compare
  5. 119 North Macedonia 0.0308 kt compare
  6. 120 Guyana 0.0297 kt compare

See the full ranking of 235 places →

More climate change data for Nicaragua

All data for Nicaragua →

Frequently asked questions

What is crop residues — indirect emissions in Nicaragua?
Crop residues — indirect emissions in Nicaragua was 0.0435 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest crop residues — indirect emissions recorded in Nicaragua?
The highest recorded value was 0.0534 kt in 2011.
What is the lowest crop residues — indirect emissions recorded in Nicaragua?
The lowest recorded value was 0.0134 kt in 1963.
How does Nicaragua rank for crop residues — indirect emissions?
Nicaragua ranks 117th out of 183 countries with data for 2023.
Is crop residues — indirect emissions rising or falling in Nicaragua?
Over the last ten years it is down 10.9%. The long-run trend across the full record is rising.
Where does this Nicaragua data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Crop Residues — Indirect emissions (N2O). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Crop Residues — Indirect emissions in Nicaragua. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 04 September 2026, from https://climate.statizoid.com/stat/crop-residues-indirect-emissions-n2o-fao-tier-1/nicaragua/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/stat/crop-residues-indirect-emissions-n2o-fao-tier-1/nicaragua/">Crop Residues — Indirect emissions in Nicaragua</a> — Statizoid

About this data

Indicator
Crop Residues — Indirect emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
235 places, 13,715 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf