New Zealand vs Nicaragua: Crop Residues — Indirect emissions
Crop Residues — Indirect emissions over time
- New Zealand
- Nicaragua
How they compare
New Zealand currently reports 0.0459 kt against 0.0435 kt in Nicaragua, a difference of 0.0024 kt.
That makes New Zealand's figure about 1.1 times Nicaragua's.
The two have swapped places 7 times across 63 shared years of data; in 1961 it was New Zealand ahead.
New Zealand ranks 116th and Nicaragua ranks 117th of 183 countries.
Across the 7 decades both report, New Zealand averaged higher in 4 and Nicaragua in 3.
Head to head by decade
| Decade | New Zealand | Nicaragua | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0237 kt | 0.0164 kt | 0.0073 kt | New Zealand |
| 1970s | 0.0333 kt | 0.0183 kt | 0.0149 kt | New Zealand |
| 1980s | 0.0385 kt | 0.0233 kt | 0.0152 kt | New Zealand |
| 1990s | 0.0349 kt | 0.0303 kt | 0.0046 kt | New Zealand |
| 2000s | 0.0375 kt | 0.0459 kt | 0.0084 kt | Nicaragua |
| 2010s | 0.0428 kt | 0.0469 kt | 0.004 kt | Nicaragua |
| 2020s | 0.0401 kt | 0.046 kt | 0.0059 kt | Nicaragua |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — indirect emissions, New Zealand or Nicaragua?
- New Zealand, at 0.0459 kt against 0.0435 kt in Nicaragua as of 2050.
- What is the difference in crop residues — indirect emissions between New Zealand and Nicaragua?
- 0.0024 kt, with New Zealand ahead.
- How many years of comparable data are there for New Zealand and Nicaragua?
- 63 years are reported by both, from 1961 to 2023.
- How do New Zealand and Nicaragua rank globally for crop residues — indirect emissions?
- New Zealand ranks 116th and Nicaragua ranks 117th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Indirect emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf