Guyana vs North Macedonia: Crop Residues — Indirect emissions
Crop Residues — Indirect emissions over time
- Guyana
- North Macedonia
How they compare
North Macedonia currently reports 0.0308 kt against 0.0297 kt in Guyana, a difference of 0.0011 kt.
The two have swapped places 4 times across 34 shared years of data; in 1992 it was North Macedonia ahead.
Guyana ranks 120th and North Macedonia ranks 119th of 183 countries.
Across the 6 decades both report, Guyana averaged higher in 2 and North Macedonia in 4.
Head to head by decade
| Decade | Guyana | North Macedonia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0211 kt | 0.0282 kt | 0.0072 kt | North Macedonia |
| 2000s | 0.0212 kt | 0.0258 kt | 0.0046 kt | North Macedonia |
| 2010s | 0.0344 kt | 0.0243 kt | 0.01 kt | Guyana |
| 2020s | 0.0376 kt | 0.0243 kt | 0.0133 kt | Guyana |
| 2030s | 0.0259 kt | 0.0301 kt | 0.0042 kt | North Macedonia |
| 2050s | 0.0297 kt | 0.0308 kt | 0.0011 kt | North Macedonia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — indirect emissions, Guyana or North Macedonia?
- North Macedonia, at 0.0308 kt against 0.0297 kt in Guyana as of 2050.
- What is the difference in crop residues — indirect emissions between Guyana and North Macedonia?
- 0.0011 kt, with North Macedonia ahead.
- How many years of comparable data are there for Guyana and North Macedonia?
- 34 years are reported by both, from 1992 to 2050.
- How do Guyana and North Macedonia rank globally for crop residues — indirect emissions?
- Guyana ranks 120th and North Macedonia ranks 119th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Indirect emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf