Comoros vs Malta: Crop Residues — Indirect emissions (N2O)
Crop Residues — Indirect emissions (N2O) over time
- Comoros
- Malta
How they compare
Comoros currently reports 0.0008 kt against 0.0008 kt in Malta, a difference of 0 kt.
The two have swapped places 3 times across 65 shared years of data; in 1961 it was Comoros ahead.
Comoros ranks 182nd and Malta ranks 182nd of 215 countries.
Across the 9 decades both report, Comoros averaged higher in 4 and Malta in 4.
Head to head by decade
| Decade | Comoros | Malta | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0011 kt | 0.0006 kt | 0.0005 kt | Comoros |
| 1970s | 0.0011 kt | 0.0005 kt | 0.0006 kt | Comoros |
| 1980s | 0.0014 kt | 0.0006 kt | 0.0008 kt | Comoros |
| 1990s | 0.0005 kt | 0.0006 kt | 0.0001 kt | Malta |
| 2000s | 0.0004 kt | 0.0008 kt | 0.0004 kt | Malta |
| 2010s | 0.0005 kt | 0.0006 kt | 0.0001 kt | Malta |
| 2020s | 0.0007 kt | 0.0001 kt | 0.0006 kt | Comoros |
| 2030s | 0.0006 kt | 0.0008 kt | 0.0002 kt | Malta |
| 2050s | 0.0008 kt | 0.0008 kt | 0 kt | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — indirect emissions, Comoros or Malta?
- Comoros, at 0.0008 kt against 0.0008 kt in Malta as of 2050.
- What is the difference in crop residues — indirect emissions between Comoros and Malta?
- 0 kt, with Comoros ahead.
- How many years of comparable data are there for Comoros and Malta?
- 65 years are reported by both, from 1961 to 2050.
- How do Comoros and Malta rank globally for crop residues — indirect emissions?
- Comoros ranks 182nd and Malta ranks 182nd of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Indirect emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf