Cuba vs El Salvador: Crop Residues — Indirect emissions
Crop Residues — Indirect emissions over time
- Cuba
- El Salvador
How they compare
El Salvador currently reports 0.0909 kt against 0.0696 kt in Cuba, a difference of 0.0213 kt.
That makes El Salvador's figure about 1.3 times Cuba's.
The two have swapped places 13 times across 65 shared years of data; in 1961 it was Cuba ahead.
Cuba ranks 100th and El Salvador ranks 97th of 183 countries.
Across the 9 decades both report, Cuba averaged higher in 4 and El Salvador in 5.
Head to head by decade
| Decade | Cuba | El Salvador | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.018 kt | 0.0183 kt | 0.0003 kt | El Salvador |
| 1970s | 0.0288 kt | 0.0264 kt | 0.0025 kt | Cuba |
| 1980s | 0.0316 kt | 0.0296 kt | 0.002 kt | Cuba |
| 1990s | 0.0335 kt | 0.0349 kt | 0.0014 kt | El Salvador |
| 2000s | 0.0436 kt | 0.0341 kt | 0.0095 kt | Cuba |
| 2010s | 0.0434 kt | 0.038 kt | 0.0054 kt | Cuba |
| 2020s | 0.0205 kt | 0.0347 kt | 0.0142 kt | El Salvador |
| 2030s | 0.0523 kt | 0.0731 kt | 0.0208 kt | El Salvador |
| 2050s | 0.0696 kt | 0.0909 kt | 0.0213 kt | El Salvador |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — indirect emissions, Cuba or El Salvador?
- El Salvador, at 0.0909 kt against 0.0696 kt in Cuba as of 2050.
- What is the difference in crop residues — indirect emissions between Cuba and El Salvador?
- 0.0213 kt, with El Salvador ahead.
- How many years of comparable data are there for Cuba and El Salvador?
- 65 years are reported by both, from 1961 to 2050.
- How do Cuba and El Salvador rank globally for crop residues — indirect emissions?
- Cuba ranks 100th and El Salvador ranks 97th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Indirect emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf