Cuba vs Norway: Crop Residues — Indirect emissions (N2O)
Crop Residues — Indirect emissions (N2O) over time
- Cuba
- Norway
How they compare
Cuba currently reports 0.0696 kt against 0.0618 kt in Norway, a difference of 0.0078 kt.
That makes Cuba's figure about 1.1 times Norway's.
The two have swapped places 7 times across 65 shared years of data; in 1961 it was Norway ahead.
Cuba ranks 122nd and Norway ranks 125th of 215 countries.
Across the 9 decades both report, Cuba averaged higher in 1 and Norway in 8.
Head to head by decade
| Decade | Cuba | Norway | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.018 kt | 0.0338 kt | 0.0158 kt | Norway |
| 1970s | 0.0288 kt | 0.0434 kt | 0.0146 kt | Norway |
| 1980s | 0.0316 kt | 0.0516 kt | 0.02 kt | Norway |
| 1990s | 0.0335 kt | 0.0563 kt | 0.0228 kt | Norway |
| 2000s | 0.0436 kt | 0.0543 kt | 0.0108 kt | Norway |
| 2010s | 0.0434 kt | 0.0501 kt | 0.0067 kt | Norway |
| 2020s | 0.0205 kt | 0.0496 kt | 0.0292 kt | Norway |
| 2030s | 0.0523 kt | 0.0611 kt | 0.0088 kt | Norway |
| 2050s | 0.0696 kt | 0.0618 kt | 0.0078 kt | Cuba |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — indirect emissions, Cuba or Norway?
- Cuba, at 0.0696 kt against 0.0618 kt in Norway as of 2050.
- What is the difference in crop residues — indirect emissions between Cuba and Norway?
- 0.0078 kt, with Cuba ahead.
- How many years of comparable data are there for Cuba and Norway?
- 65 years are reported by both, from 1961 to 2050.
- How do Cuba and Norway rank globally for crop residues — indirect emissions?
- Cuba ranks 122nd and Norway ranks 125th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Indirect emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf