Cuba vs Yemen: Crop Residues — Indirect emissions (N2O)
Crop Residues — Indirect emissions (N2O) over time
- Cuba
- Yemen
How they compare
Yemen currently reports 0.0813 kt against 0.0696 kt in Cuba, a difference of 0.0117 kt.
That makes Yemen's figure about 1.2 times Cuba's.
The two have swapped places 8 times across 65 shared years of data; in 1961 it was Yemen ahead.
Cuba ranks 122nd and Yemen ranks 121st of 215 countries.
Across the 9 decades both report, Cuba averaged higher in 2 and Yemen in 7.
Head to head by decade
| Decade | Cuba | Yemen | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.018 kt | 0.0662 kt | 0.0482 kt | Yemen |
| 1970s | 0.0288 kt | 0.0609 kt | 0.0321 kt | Yemen |
| 1980s | 0.0316 kt | 0.0468 kt | 0.0152 kt | Yemen |
| 1990s | 0.0335 kt | 0.0432 kt | 0.0097 kt | Yemen |
| 2000s | 0.0436 kt | 0.0416 kt | 0.0019 kt | Cuba |
| 2010s | 0.0434 kt | 0.0397 kt | 0.0037 kt | Cuba |
| 2020s | 0.0205 kt | 0.0359 kt | 0.0154 kt | Yemen |
| 2030s | 0.0523 kt | 0.0637 kt | 0.0114 kt | Yemen |
| 2050s | 0.0696 kt | 0.0813 kt | 0.0117 kt | Yemen |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — indirect emissions, Cuba or Yemen?
- Yemen, at 0.0813 kt against 0.0696 kt in Cuba as of 2050.
- What is the difference in crop residues — indirect emissions between Cuba and Yemen?
- 0.0117 kt, with Yemen ahead.
- How many years of comparable data are there for Cuba and Yemen?
- 65 years are reported by both, from 1961 to 2050.
- How do Cuba and Yemen rank globally for crop residues — indirect emissions?
- Cuba ranks 122nd and Yemen ranks 121st of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Indirect emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf