Czechia vs Laos: Crop Residues — Indirect emissions

Czechia
0.3319 kt
in 2050
Laos
0.3021 kt
in 2050
Czechia rank
72nd
Laos rank
73rd

Crop Residues — Indirect emissions over time

  • Czechia
  • Laos
0.10.20.30.4196120052050

How they compare

Czechia currently reports 0.3319 kt against 0.3021 kt in Laos, a difference of 0.0298 kt.

That makes Czechia's figure about 1.1 times Laos's.

Across all 33 years both countries report, Czechia has been ahead every year.

Czechia ranks 72nd and Laos ranks 73rd of 215 countries.

Czechia has averaged higher in every one of the 6 decades both report.

Head to head by decade

Decade Czechia Laos Difference Ahead
1990s 0.2974 kt 0.0874 kt 0.2099 kt Czechia
2000s 0.302 kt 0.1362 kt 0.1658 kt Czechia
2010s 0.316 kt 0.1965 kt 0.1195 kt Czechia
2020s 0.334 kt 0.1736 kt 0.1604 kt Czechia
2030s 0.3315 kt 0.2272 kt 0.1043 kt Czechia
2050s 0.3319 kt 0.3021 kt 0.0298 kt Czechia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher crop residues — indirect emissions, Czechia or Laos?
Czechia, at 0.3319 kt against 0.3021 kt in Laos as of 2050.
What is the difference in crop residues — indirect emissions between Czechia and Laos?
0.0298 kt, with Czechia ahead.
How many years of comparable data are there for Czechia and Laos?
33 years are reported by both, from 1993 to 2050.
How do Czechia and Laos rank globally for crop residues — indirect emissions?
Czechia ranks 72nd and Laos ranks 73rd of 215 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Crop Residues — Indirect emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Czechia vs Laos: Crop Residues — Indirect emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 September 2026, from https://climate.statizoid.com/compare/crop-residues-indirect-emissions-n2o-fao-tier-1/czechia/lao-pdr/

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About this data

Indicator
Crop Residues — Indirect emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
248 places, 14,448 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf