Crop Residues — Indirect emissions in Czechia

Czechia: Crop Residues — Indirect emissions was 0.3319 kt in 2050. ▲ Rising

Latest (2050)
0.3319 kt
World rank
58th
of 183 countries
All-time high
0.3593 kt
in 2004
All-time low
0.2411 kt
in 2003
Years of data
33
1993–2050

Crop Residues — Indirect emissions in Czechia, 1993–2050

00.10.20.30.41993202120501993: 0.291 kt1994: 0.3 kt1995: 0.292 kt1996: 0.296 kt1997: 0.306 kt1998: 0.295 kt1999: 0.302 kt2000: 0.284 kt2001: 0.312 kt2002: 0.283 kt2003: 0.241 kt2004: 0.359 kt2005: 0.316 kt2006: 0.27 kt2007: 0.295 kt2008: 0.34 kt2009: 0.319 kt2010: 0.286 kt2011: 0.337 kt2012: 0.268 kt2013: 0.308 kt2014: 0.356 kt2015: 0.339 kt2016: 0.351 kt2017: 0.31 kt2018: 0.29 kt2019: 0.315 kt2020: 0.33 kt2021: 0.334 kt2022: 0.34 kt2023: 0.332 kt2030: 0.332 kt2050: 0.332 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Czechia recorded 0.3319 kt for crop residues — indirect emissions in 2050.

Over the whole period, crop residues — indirect emissions in Czechia peaked at 0.3593 kt in 2004 and was at its lowest, 0.2411 kt, in 2003.

Czechia ranks 58th of 183 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 33 years of available data.

Crop Residues — Indirect emissions in Czechia, year by year

Annual values for Crop Residues — Indirect emissions (N2O) in Czechia, 1993 to 2050.
Year kt Change
1993 0.2909 kt
1994 0.3 kt +3.1%
1995 0.2922 kt -2.6%
1996 0.2958 kt +1.2%
1997 0.3058 kt +3.4%
1998 0.295 kt -3.5%
1999 0.3019 kt +2.3%
2000 0.2837 kt -6.0%
2001 0.3125 kt +10.2%
2002 0.2835 kt -9.3%
2003 0.2411 kt -15.0%
2004 0.3593 kt +49.0%
2005 0.3159 kt -12.1%
2006 0.2695 kt -14.7%
2007 0.2955 kt +9.6%
2008 0.3398 kt +15.0%
2009 0.3192 kt -6.1%
2010 0.2859 kt -10.4%
2011 0.3367 kt +17.8%
2012 0.2678 kt -20.5%
2013 0.308 kt +15.0%
2014 0.3564 kt +15.7%
2015 0.3389 kt -4.9%
2016 0.351 kt +3.6%
2017 0.3097 kt -11.8%
2018 0.2902 kt -6.3%
2019 0.3151 kt +8.6%
2020 0.3304 kt +4.9%
2021 0.3342 kt +1.2%
2022 0.3396 kt +1.6%
2023 0.3319 kt -2.3%
2030 0.3315 kt -0.1%
2050 0.3319 kt +0.1%

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.2974 kt 0.2909 kt 0.3058 kt 7
2000s 0.302 kt 0.2411 kt 0.3593 kt 10
2010s 0.316 kt 0.2678 kt 0.3564 kt 10
2020s 0.334 kt 0.3304 kt 0.3396 kt 4
2030s 0.3315 kt 0.3315 kt 0.3315 kt 1
2050s 0.3319 kt 0.3319 kt 0.3319 kt 1

Countries ranked near Czechia

  1. 55 Serbia 0.3467 kt compare
  2. 56 Serbia and Montenegro 0.3443 kt compare
  3. 57 Malawi 0.3426 kt compare
  4. 59 Algeria 0.2959 kt compare
  5. 60 Mozambique 0.2943 kt compare
  6. 61 Guinea 0.2883 kt compare

See the full ranking of 235 places →

More climate change data for Czechia

All data for Czechia →

Frequently asked questions

What is crop residues — indirect emissions in Czechia?
Crop residues — indirect emissions in Czechia was 0.3319 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest crop residues — indirect emissions recorded in Czechia?
The highest recorded value was 0.3593 kt in 2004.
What is the lowest crop residues — indirect emissions recorded in Czechia?
The lowest recorded value was 0.2411 kt in 2003.
How does Czechia rank for crop residues — indirect emissions?
Czechia ranks 58th out of 183 countries with data for 2050.
Where does this Czechia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Crop Residues — Indirect emissions (N2O). Statizoid updates them automatically from the source API.

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Crop Residues — Indirect emissions in Czechia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 August 2026, from https://climate.statizoid.com/stat/crop-residues-indirect-emissions-n2o-fao-tier-1/czechia/

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About this data

Indicator
Crop Residues — Indirect emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
235 places, 13,715 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf