Czechia vs Malawi: Crop Residues — Indirect emissions (N2O)

Czechia
0.3319 kt
in 2050
Malawi
0.3426 kt
in 2050
Czechia rank
72nd
Malawi rank
70th

Crop Residues — Indirect emissions (N2O) over time

  • Czechia
  • Malawi
00.10.20.30.4196120052050

How they compare

Malawi currently reports 0.3426 kt against 0.3319 kt in Czechia, a difference of 0.0107 kt.

The two have swapped places 1 time across 33 shared years of data; in 1993 it was Czechia ahead.

Czechia ranks 72nd and Malawi ranks 70th of 215 countries.

Across the 6 decades both report, Czechia averaged higher in 5 and Malawi in 1.

Head to head by decade

Decade Czechia Malawi Difference Ahead
1990s 0.2974 kt 0.0887 kt 0.2087 kt Czechia
2000s 0.302 kt 0.1261 kt 0.1759 kt Czechia
2010s 0.316 kt 0.1664 kt 0.1496 kt Czechia
2020s 0.334 kt 0.1902 kt 0.1439 kt Czechia
2030s 0.3315 kt 0.2386 kt 0.0929 kt Czechia
2050s 0.3319 kt 0.3426 kt 0.0107 kt Malawi

Averages of every year both report within each decade.

Frequently asked questions

Which has higher crop residues — indirect emissions, Czechia or Malawi?
Malawi, at 0.3426 kt against 0.3319 kt in Czechia as of 2050.
What is the difference in crop residues — indirect emissions between Czechia and Malawi?
0.0107 kt, with Malawi ahead.
How many years of comparable data are there for Czechia and Malawi?
33 years are reported by both, from 1993 to 2050.
How do Czechia and Malawi rank globally for crop residues — indirect emissions?
Czechia ranks 72nd and Malawi ranks 70th of 215 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Crop Residues — Indirect emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Czechia vs Malawi: Crop Residues — Indirect emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 October 2026, from https://climate.statizoid.com/compare/crop-residues-indirect-emissions-n2o-fao-tier-1/czechia/malawi/

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About this data

Indicator
Crop Residues — Indirect emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
248 places, 14,448 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf