Democratic Republic of the Congo vs Indonesia: Crop Residues — Indirect emissions
Crop Residues — Indirect emissions over time
- Democratic Republic of the Congo
- Indonesia
How they compare
Indonesia currently reports 3.58 kt against 0.335 kt in Democratic Republic of the Congo, a difference of 3.25 kt.
That makes Indonesia's figure about 10.7 times Democratic Republic of the Congo's.
Across all 65 years both countries report, Indonesia has been ahead every year.
Democratic Republic of the Congo ranks 11th and Indonesia ranks 9th of 20 countries.
Indonesia has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Democratic Republic of the Congo | Indonesia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0381 kt | 1.04 kt | 1.01 kt | Indonesia |
| 1970s | 0.0558 kt | 1.36 kt | 1.31 kt | Indonesia |
| 1980s | 0.0789 kt | 1.94 kt | 1.87 kt | Indonesia |
| 1990s | 0.1097 kt | 2.47 kt | 2.36 kt | Indonesia |
| 2000s | 0.1036 kt | 2.72 kt | 2.61 kt | Indonesia |
| 2010s | 0.2254 kt | 3.01 kt | 2.78 kt | Indonesia |
| 2020s | 0.2827 kt | 2.78 kt | 2.49 kt | Indonesia |
| 2030s | 0.1773 kt | 3.31 kt | 3.14 kt | Indonesia |
| 2050s | 0.335 kt | 3.58 kt | 3.24 kt | Indonesia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — indirect emissions, Democratic Republic of the Congo or Indonesia?
- Indonesia, at 3.58 kt against 0.335 kt in Democratic Republic of the Congo as of 2050.
- What is the difference in crop residues — indirect emissions between Democratic Republic of the Congo and Indonesia?
- 3.25 kt, with Indonesia ahead.
- How many years of comparable data are there for Democratic Republic of the Congo and Indonesia?
- 65 years are reported by both, from 1961 to 2050.
- How do Democratic Republic of the Congo and Indonesia rank globally for crop residues — indirect emissions?
- Democratic Republic of the Congo ranks 11th and Indonesia ranks 9th of 20 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Indirect emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf