Crop Residues — Indirect emissions in Indonesia

Indonesia: Crop Residues — Indirect emissions was 3.58 kt in 2050. ▲ Rising

Latest (2050)
3.58 kt
World rank
9th
of 183 countries
All-time high
3.58 kt
in 2050
All-time low
0.9189 kt
in 1963
Years of data
65
1961–2050

Crop Residues — Indirect emissions in Indonesia, 1961–2050

1234196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, crop residues — indirect emissions in Indonesia stood at 3.58 kt. That is the highest value across all 65 years on record.

Over the whole period, crop residues — indirect emissions in Indonesia peaked at 3.58 kt in 2050 and was at its lowest, 0.9189 kt, in 1963.

Indonesia ranks 9th of 183 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 65 years of available data.

Crop Residues — Indirect emissions in Indonesia, year by year

Annual values for Crop Residues — Indirect emissions (N2O) in Indonesia, 1961 to 2050.
Year kt Change
1961 0.9437 kt
1962 1.03 kt +9.3%
1963 0.9189 kt -10.9%
1964 1.01 kt +10.1%
1965 1 kt -1.0%
1966 1.1 kt +9.9%
1967 1.02 kt -7.1%
1968 1.2 kt +17.1%
1969 1.18 kt -1.4%
1970 1.25 kt +6.4%
1971 1.28 kt +2.2%
1972 1.22 kt -5.1%
1973 1.37 kt +12.6%
1974 1.38 kt +0.6%
1975 1.36 kt -1.0%
1976 1.36 kt -0.4%
1977 1.38 kt +1.9%
1978 1.53 kt +10.3%
1979 1.52 kt -0.5%
1980 1.64 kt +7.8%
1981 1.77 kt +8.1%
1982 1.7 kt -3.9%
1983 1.83 kt +7.8%
1984 1.97 kt +7.7%
1985 1.98 kt +0.1%
1986 2.08 kt +5.2%
1987 2.05 kt -1.6%
1988 2.17 kt +5.8%
1989 2.26 kt +4.4%
1990 2.3 kt +1.8%
1991 2.26 kt -1.9%
1992 2.5 kt +10.6%
1993 2.43 kt -2.9%
1994 2.37 kt -2.3%
1995 2.55 kt +7.4%
1996 2.6 kt +2.2%
1997 2.49 kt -4.3%
1998 2.57 kt +3.3%
1999 2.61 kt +1.2%
2000 2.61 kt +0.3%
2001 2.53 kt -3.3%
2002 2.55 kt +1.0%
2003 2.61 kt +2.1%
2004 2.7 kt +3.7%
2005 2.74 kt +1.4%
2006 2.71 kt -1.0%
2007 2.75 kt +1.5%
2008 2.93 kt +6.5%
2009 3.02 kt +3.1%
2010 3.04 kt +0.7%
2011 2.98 kt -2.0%
2012 3.06 kt +2.6%
2013 3.04 kt -0.6%
2014 3.03 kt -0.5%
2015 3.09 kt +2.1%
2016 2.95 kt -4.4%
2017 3.03 kt +2.7%
2018 3.02 kt -0.5%
2019 2.82 kt -6.4%
2020 2.73 kt -3.2%
2021 2.74 kt +0.2%
2022 2.87 kt +4.7%
2023 2.77 kt -3.5%
2030 3.31 kt +19.7%
2050 3.58 kt +8.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 1.04 kt 0.9189 kt 1.2 kt 9
1970s 1.36 kt 1.22 kt 1.53 kt 10
1980s 1.94 kt 1.64 kt 2.26 kt 10
1990s 2.47 kt 2.26 kt 2.61 kt 10
2000s 2.72 kt 2.53 kt 3.02 kt 10
2010s 3.01 kt 2.82 kt 3.09 kt 10
2020s 2.78 kt 2.73 kt 2.87 kt 4
2030s 3.31 kt 3.31 kt 3.31 kt 1
2050s 3.58 kt 3.58 kt 3.58 kt 1

Countries ranked near Indonesia

  1. 6 USSR 8.25 kt compare
  2. 7 Argentina 5.76 kt compare
  3. 8 Russian Federation 4.94 kt compare
  4. 10 Canada 2.92 kt compare
  5. 11 France 2.81 kt compare
  6. 12 Nigeria 2.62 kt compare

See the full ranking of 235 places →

More climate change data for Indonesia

All data for Indonesia →

Frequently asked questions

What is crop residues — indirect emissions in Indonesia?
Crop residues — indirect emissions in Indonesia was 3.58 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest crop residues — indirect emissions recorded in Indonesia?
The highest recorded value was 3.58 kt in 2050.
What is the lowest crop residues — indirect emissions recorded in Indonesia?
The lowest recorded value was 0.9189 kt in 1963.
How does Indonesia rank for crop residues — indirect emissions?
Indonesia ranks 9th out of 183 countries with data for 2050.
Where does this Indonesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Crop Residues — Indirect emissions (N2O). Statizoid updates them automatically from the source API.

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Crop Residues — Indirect emissions in Indonesia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 29 August 2026, from https://climate.statizoid.com/stat/crop-residues-indirect-emissions-n2o-fao-tier-1/indonesia/

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About this data

Indicator
Crop Residues — Indirect emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
235 places, 13,715 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf