Crop Residues — Indirect emissions in Russia
Russia: Crop Residues — Indirect emissions was 4.94 kt in 2050. ▲ Rising
Crop Residues — Indirect emissions in Russia, 1992–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for crop residues — indirect emissions in Russia is 4.94 kt, measured in 2050.
Over the whole period, crop residues — indirect emissions in Russia peaked at 7.02 kt in 2022 and was at its lowest, 2.73 kt, in 1998.
Russia ranks 9th of 215 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 34 years of available data.
Crop Residues — Indirect emissions in Russia, year by year
| Year | kt | Change |
|---|---|---|
| 1992 | 5.3 kt | — |
| 1993 | 5.03 kt | -5.2% |
| 1994 | 4.26 kt | -15.2% |
| 1995 | 3.58 kt | -15.9% |
| 1996 | 3.74 kt | +4.5% |
| 1997 | 4.46 kt | +19.0% |
| 1998 | 2.73 kt | -38.8% |
| 1999 | 2.99 kt | +9.7% |
| 2000 | 3.41 kt | +14.0% |
| 2001 | 4.22 kt | +23.8% |
| 2002 | 4.29 kt | +1.6% |
| 2003 | 3.4 kt | -20.8% |
| 2004 | 3.88 kt | +14.1% |
| 2005 | 3.91 kt | +0.8% |
| 2006 | 3.88 kt | -0.6% |
| 2007 | 4 kt | +2.9% |
| 2008 | 5.08 kt | +27.1% |
| 2009 | 4.67 kt | -8.0% |
| 2010 | 3.12 kt | -33.2% |
| 2011 | 4.49 kt | +43.9% |
| 2012 | 3.5 kt | -22.0% |
| 2013 | 4.35 kt | +24.2% |
| 2014 | 4.96 kt | +14.1% |
| 2015 | 4.95 kt | -0.2% |
| 2016 | 5.47 kt | +10.5% |
| 2017 | 6.05 kt | +10.7% |
| 2018 | 5.24 kt | -13.4% |
| 2019 | 5.56 kt | +6.0% |
| 2020 | 6.06 kt | +9.0% |
| 2021 | 5.54 kt | -8.6% |
| 2022 | 7.02 kt | +26.8% |
| 2023 | 6.36 kt | -9.4% |
| 2030 | 4.74 kt | -25.5% |
| 2050 | 4.94 kt | +4.2% |
Russia compared with similar countries
- Russia's 4.94 kt is above the median for high income countries, which is 0.0645 kt, 76.5× the median. (58 countries reporting)
- Russia's 4.94 kt is above the median for Europe & Central Asia, which is 0.1354 kt, 36.5× the median. (48 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 4.01 kt | 2.73 kt | 5.3 kt | 8 |
| 2000s | 4.07 kt | 3.4 kt | 5.08 kt | 10 |
| 2010s | 4.77 kt | 3.12 kt | 6.05 kt | 10 |
| 2020s | 6.24 kt | 5.54 kt | 7.02 kt | 4 |
| 2030s | 4.74 kt | 4.74 kt | 4.74 kt | 1 |
| 2050s | 4.94 kt | 4.94 kt | 4.94 kt | 1 |
Countries ranked near Russia
More climate change data for Russia
- Emissions from livestock — Emissions (CO2eq) 84,904 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 18,247 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 66,658 kt (2050)
- Emissions from livestock — Emissions 68.86 kt (2050)
- Emissions from livestock — Emissions 2,381 kt (2050)
- Emissions from crops — Emissions (CO2eq) 18,764 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 16,121 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 2,643 kt (2050)
- Emissions from crops — Emissions 60.84 kt (2050)
- Emissions from crops — Emissions 94.39 kt (2050)
Frequently asked questions
- What is crop residues — indirect emissions in Russia?
- Crop residues — indirect emissions in Russia was 4.94 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest crop residues — indirect emissions recorded in Russia?
- The highest recorded value was 7.02 kt in 2022.
- What is the lowest crop residues — indirect emissions recorded in Russia?
- The lowest recorded value was 2.73 kt in 1998.
- How does Russia rank for crop residues — indirect emissions?
- Russia ranks 9th out of 215 countries with data for 2050.
- Where does this Russia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Crop Residues — Indirect emissions (N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf