Dominican Republic vs Norway: Crop Residues — Indirect emissions
Crop Residues — Indirect emissions over time
- Dominican Republic
- Norway
How they compare
Norway currently reports 0.0618 kt against 0.0601 kt in Dominican Republic, a difference of 0.0017 kt.
The two have swapped places 4 times across 65 shared years of data; in 1961 it was Norway ahead.
Dominican Republic ranks 104th and Norway ranks 103rd of 183 countries.
Norway has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Dominican Republic | Norway | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0123 kt | 0.0338 kt | 0.0215 kt | Norway |
| 1970s | 0.0177 kt | 0.0434 kt | 0.0256 kt | Norway |
| 1980s | 0.0258 kt | 0.0516 kt | 0.0258 kt | Norway |
| 1990s | 0.0237 kt | 0.0563 kt | 0.0326 kt | Norway |
| 2000s | 0.032 kt | 0.0543 kt | 0.0223 kt | Norway |
| 2010s | 0.0382 kt | 0.0501 kt | 0.0119 kt | Norway |
| 2020s | 0.0441 kt | 0.0496 kt | 0.0055 kt | Norway |
| 2030s | 0.0494 kt | 0.0611 kt | 0.0117 kt | Norway |
| 2050s | 0.0601 kt | 0.0618 kt | 0.0017 kt | Norway |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — indirect emissions, Dominican Republic or Norway?
- Norway, at 0.0618 kt against 0.0601 kt in Dominican Republic as of 2050.
- What is the difference in crop residues — indirect emissions between Dominican Republic and Norway?
- 0.0017 kt, with Norway ahead.
- How many years of comparable data are there for Dominican Republic and Norway?
- 65 years are reported by both, from 1961 to 2050.
- How do Dominican Republic and Norway rank globally for crop residues — indirect emissions?
- Dominican Republic ranks 104th and Norway ranks 103rd of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Indirect emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf