Crop Residues — Indirect emissions in Dominican Republic

Dominican Republic: Crop Residues — Indirect emissions was 0.0601 kt in 2050. ▲ Rising

Latest (2050)
0.0601 kt
World rank
104th
of 183 countries
All-time high
0.0601 kt
in 2050
All-time low
0.01 kt
in 1962
Years of data
65
1961–2050

Crop Residues — Indirect emissions in Dominican Republic, 1961–2050

00.020.040.06196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, crop residues — indirect emissions in Dominican Republic stood at 0.0601 kt. That is the highest value across all 65 years on record.

Over the whole period, crop residues — indirect emissions in Dominican Republic peaked at 0.0601 kt in 2050 and was at its lowest, 0.01 kt, in 1962.

That places Dominican Republic 104th out of 183 countries with data for 2050, putting it in the middle of the range.

The long-run direction has been consistently rising across the 65 years of available data.

Crop Residues — Indirect emissions in Dominican Republic, year by year

Annual values for Crop Residues — Indirect emissions (N2O) in Dominican Republic, 1961 to 2050.
Year kt Change
1961 0.0101 kt
1962 0.01 kt -1.0%
1963 0.0103 kt +3.0%
1964 0.0117 kt +13.6%
1965 0.0129 kt +10.3%
1966 0.0138 kt +7.0%
1967 0.0133 kt -3.6%
1968 0.0141 kt +6.0%
1969 0.0147 kt +4.3%
1970 0.0149 kt +1.4%
1971 0.0147 kt -1.3%
1972 0.0143 kt -2.7%
1973 0.0147 kt +2.8%
1974 0.0163 kt +10.9%
1975 0.0163 kt +0.0%
1976 0.0213 kt +30.7%
1977 0.0209 kt -1.9%
1978 0.0218 kt +4.3%
1979 0.0223 kt +2.3%
1980 0.023 kt +3.1%
1981 0.0232 kt +0.9%
1982 0.0236 kt +1.7%
1983 0.0267 kt +13.1%
1984 0.0297 kt +11.2%
1985 0.028 kt -5.7%
1986 0.0247 kt -11.8%
1987 0.0279 kt +13.0%
1988 0.0248 kt -11.1%
1989 0.0268 kt +8.1%
1990 0.0227 kt -15.3%
1991 0.0239 kt +5.3%
1992 0.0242 kt +1.3%
1993 0.0223 kt -7.9%
1994 0.0195 kt -12.6%
1995 0.025 kt +28.2%
1996 0.024 kt -4.0%
1997 0.0248 kt +3.3%
1998 0.0237 kt -4.4%
1999 0.027 kt +13.9%
2000 0.0269 kt -0.4%
2001 0.0337 kt +25.3%
2002 0.0336 kt -0.3%
2003 0.0292 kt -13.1%
2004 0.028 kt -4.1%
2005 0.0309 kt +10.4%
2006 0.0327 kt +5.8%
2007 0.0339 kt +3.7%
2008 0.0347 kt +2.4%
2009 0.0367 kt +5.8%
2010 0.0385 kt +4.9%
2011 0.0391 kt +1.6%
2012 0.0326 kt -16.6%
2013 0.0346 kt +6.1%
2014 0.037 kt +6.9%
2015 0.0364 kt -1.6%
2016 0.0382 kt +4.9%
2017 0.0403 kt +5.5%
2018 0.0433 kt +7.4%
2019 0.0415 kt -4.2%
2020 0.0419 kt +1.0%
2021 0.0446 kt +6.4%
2022 0.046 kt +3.1%
2023 0.0439 kt -4.6%
2030 0.0494 kt +12.5%
2050 0.0601 kt +21.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0123 kt 0.01 kt 0.0147 kt 9
1970s 0.0177 kt 0.0143 kt 0.0223 kt 10
1980s 0.0258 kt 0.023 kt 0.0297 kt 10
1990s 0.0237 kt 0.0195 kt 0.027 kt 10
2000s 0.032 kt 0.0269 kt 0.0367 kt 10
2010s 0.0382 kt 0.0326 kt 0.0433 kt 10
2020s 0.0441 kt 0.0419 kt 0.046 kt 4
2030s 0.0494 kt 0.0494 kt 0.0494 kt 1
2050s 0.0601 kt 0.0601 kt 0.0601 kt 1

Countries ranked near Dominican Republic

  1. 101 Latvia 0.0673 kt compare
  2. 102 South Sudan 0.0643 kt compare
  3. 103 Norway 0.0618 kt compare
  4. 105 China, Taiwan Province of 0.0594 kt compare
  5. 106 Bosnia and Herzegovina 0.0577 kt compare
  6. 107 Liberia 0.0532 kt compare

See the full ranking of 235 places →

More climate change data for Dominican Republic

All data for Dominican Republic →

Frequently asked questions

What is crop residues — indirect emissions in Dominican Republic?
Crop residues — indirect emissions in Dominican Republic was 0.0601 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest crop residues — indirect emissions recorded in Dominican Republic?
The highest recorded value was 0.0601 kt in 2050.
What is the lowest crop residues — indirect emissions recorded in Dominican Republic?
The lowest recorded value was 0.01 kt in 1962.
How does Dominican Republic rank for crop residues — indirect emissions?
Dominican Republic ranks 104th out of 183 countries with data for 2050.
Where does this Dominican Republic data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Crop Residues — Indirect emissions (N2O). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Crop Residues — Indirect emissions in Dominican Republic. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 September 2026, from https://climate.statizoid.com/stat/crop-residues-indirect-emissions-n2o-fao-tier-1/dominican-republic/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/stat/crop-residues-indirect-emissions-n2o-fao-tier-1/dominican-republic/">Crop Residues — Indirect emissions in Dominican Republic</a> — Statizoid

About this data

Indicator
Crop Residues — Indirect emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
235 places, 13,715 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf