Crop Residues — Indirect emissions in South Sudan

South Sudan: Crop Residues — Indirect emissions was 0.0643 kt in 2023. ▬ Flat

Latest (2023)
0.0643 kt
Change on year
up 9.9%
World rank
102nd
of 183 countries
All-time high
0.0643 kt
in 2023
All-time low
0.0462 kt
in 2017
Years of data
12
2012–2023

Crop Residues — Indirect emissions in South Sudan, 2012–2023

00.020.040.062012201720232012: 0.057 kt2013: 0.058 kt2014: 0.063 kt2015: 0.055 kt2016: 0.05 kt2017: 0.046 kt2018: 0.046 kt2019: 0.05 kt2020: 0.054 kt2021: 0.053 kt2022: 0.059 kt2023: 0.064 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

South Sudan recorded 0.0643 kt for crop residues — indirect emissions in 2023. That is the highest value across all 12 years on record.

Compared with earlier readings it is up 9.9% on the previous year and up 10.9% over ten years.

Over the whole period, crop residues — indirect emissions in South Sudan peaked at 0.0643 kt in 2023 and was at its lowest, 0.0462 kt, in 2017.

South Sudan ranks 102nd of 183 countries on this measure, in the middle of the range.

Crop Residues — Indirect emissions in South Sudan, year by year

Annual values for Crop Residues — Indirect emissions (N2O) in South Sudan, 2012 to 2023.
Year kt Change
2012 0.0571 kt
2013 0.058 kt +1.6%
2014 0.0627 kt +8.1%
2015 0.0549 kt -12.4%
2016 0.0502 kt -8.6%
2017 0.0462 kt -8.0%
2018 0.0463 kt +0.2%
2019 0.0504 kt +8.9%
2020 0.0536 kt +6.3%
2021 0.0527 kt -1.7%
2022 0.0585 kt +11.0%
2023 0.0643 kt +9.9%

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.0532 kt 0.0462 kt 0.0627 kt 8
2020s 0.0573 kt 0.0527 kt 0.0643 kt 4

Countries ranked near South Sudan

  1. 99 Yemen 0.0813 kt compare
  2. 100 Cuba 0.0696 kt compare
  3. 101 Latvia 0.0673 kt compare
  4. 103 Norway 0.0618 kt compare
  5. 104 Dominican Republic 0.0601 kt compare
  6. 105 China, Taiwan Province of 0.0594 kt compare

See the full ranking of 235 places →

More climate change data for South Sudan

All data for South Sudan →

Frequently asked questions

What is crop residues — indirect emissions in South Sudan?
Crop residues — indirect emissions in South Sudan was 0.0643 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest crop residues — indirect emissions recorded in South Sudan?
The highest recorded value was 0.0643 kt in 2023.
What is the lowest crop residues — indirect emissions recorded in South Sudan?
The lowest recorded value was 0.0462 kt in 2017.
How does South Sudan rank for crop residues — indirect emissions?
South Sudan ranks 102nd out of 183 countries with data for 2023.
Is crop residues — indirect emissions rising or falling in South Sudan?
Over the last ten years it is up 10.9%. The long-run trend across the full record is flat.
Where does this South Sudan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Crop Residues — Indirect emissions (N2O). Statizoid updates them automatically from the source API.

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CSV · JSON — 12 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Crop Residues — Indirect emissions in South Sudan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 03 September 2026, from https://climate.statizoid.com/stat/crop-residues-indirect-emissions-n2o-fao-tier-1/south-sudan/

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About this data

Indicator
Crop Residues — Indirect emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
235 places, 13,715 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf