Cuba vs South Sudan: Crop Residues — Indirect emissions (N2O)
Crop Residues — Indirect emissions (N2O) over time
- Cuba
- South Sudan
How they compare
Cuba currently reports 0.0696 kt against 0.0643 kt in South Sudan, a difference of 0.0053 kt.
That makes Cuba's figure about 1.1 times South Sudan's.
Across all 12 years both countries report, South Sudan has been ahead every year.
Cuba ranks 122nd and South Sudan ranks 124th of 215 countries.
South Sudan has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Cuba | South Sudan | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 0.043 kt | 0.0532 kt | 0.0102 kt | South Sudan |
| 2020s | 0.0205 kt | 0.0573 kt | 0.0368 kt | South Sudan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — indirect emissions, Cuba or South Sudan?
- Cuba, at 0.0696 kt against 0.0643 kt in South Sudan as of 2050.
- What is the difference in crop residues — indirect emissions between Cuba and South Sudan?
- 0.0053 kt, with Cuba ahead.
- How many years of comparable data are there for Cuba and South Sudan?
- 12 years are reported by both, from 2012 to 2023.
- How do Cuba and South Sudan rank globally for crop residues — indirect emissions?
- Cuba ranks 122nd and South Sudan ranks 124th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Indirect emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf