Crop Residues — Indirect emissions in Latvia

Latvia: Crop Residues — Indirect emissions was 0.0673 kt in 2050. ▲ Rising

Latest (2050)
0.0673 kt
World rank
101st
of 183 countries
All-time high
0.1491 kt
in 2020
All-time low
0.0414 kt
in 1995
Years of data
34
1992–2050

Crop Residues — Indirect emissions in Latvia, 1992–2050

0.050.0750.10.1250.151992202120501992: 0.066 kt1993: 0.068 kt1994: 0.051 kt1995: 0.041 kt1996: 0.053 kt1997: 0.055 kt1998: 0.05 kt1999: 0.042 kt2000: 0.047 kt2001: 0.047 kt2002: 0.051 kt2003: 0.048 kt2004: 0.051 kt2005: 0.062 kt2006: 0.057 kt2007: 0.07 kt2008: 0.077 kt2009: 0.075 kt2010: 0.067 kt2011: 0.066 kt2012: 0.094 kt2013: 0.088 kt2014: 0.099 kt2015: 0.134 kt2016: 0.122 kt2017: 0.122 kt2018: 0.091 kt2019: 0.136 kt2020: 0.149 kt2021: 0.131 kt2022: 0.139 kt2023: 0.12 kt2030: 0.069 kt2050: 0.067 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Latvia recorded 0.0673 kt for crop residues — indirect emissions in 2050.

Over the whole period, crop residues — indirect emissions in Latvia peaked at 0.1491 kt in 2020 and was at its lowest, 0.0414 kt, in 1995.

Latvia ranks 101st of 183 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 34 years of available data.

Crop Residues — Indirect emissions in Latvia, year by year

Annual values for Crop Residues — Indirect emissions (N2O) in Latvia, 1992 to 2050.
Year kt Change
1992 0.0658 kt
1993 0.0681 kt +3.5%
1994 0.0515 kt -24.4%
1995 0.0414 kt -19.6%
1996 0.0532 kt +28.5%
1997 0.0549 kt +3.2%
1998 0.0495 kt -9.8%
1999 0.0418 kt -15.6%
2000 0.047 kt +12.4%
2001 0.047 kt +0.0%
2002 0.0506 kt +7.7%
2003 0.0476 kt -5.9%
2004 0.0508 kt +6.7%
2005 0.0617 kt +21.5%
2006 0.0566 kt -8.3%
2007 0.0703 kt +24.2%
2008 0.0772 kt +9.8%
2009 0.0752 kt -2.6%
2010 0.0671 kt -10.8%
2011 0.0657 kt -2.1%
2012 0.0942 kt +43.4%
2013 0.0876 kt -7.0%
2014 0.0992 kt +13.2%
2015 0.1338 kt +34.9%
2016 0.1218 kt -9.0%
2017 0.1219 kt +0.1%
2018 0.0911 kt -25.3%
2019 0.1359 kt +49.2%
2020 0.1491 kt +9.7%
2021 0.1305 kt -12.5%
2022 0.1393 kt +6.7%
2023 0.1196 kt -14.1%
2030 0.0687 kt -42.6%
2050 0.0673 kt -2.0%

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.0533 kt 0.0414 kt 0.0681 kt 8
2000s 0.0584 kt 0.047 kt 0.0772 kt 10
2010s 0.1018 kt 0.0657 kt 0.1359 kt 10
2020s 0.1346 kt 0.1196 kt 0.1491 kt 4
2030s 0.0687 kt 0.0687 kt 0.0687 kt 1
2050s 0.0673 kt 0.0673 kt 0.0673 kt 1

Countries ranked near Latvia

  1. 98 Kyrgyzstan 0.0857 kt compare
  2. 99 Yemen 0.0813 kt compare
  3. 100 Cuba 0.0696 kt compare
  4. 102 South Sudan 0.0643 kt compare
  5. 103 Norway 0.0618 kt compare
  6. 104 Dominican Republic 0.0601 kt compare

See the full ranking of 235 places →

More climate change data for Latvia

All data for Latvia →

Frequently asked questions

What is crop residues — indirect emissions in Latvia?
Crop residues — indirect emissions in Latvia was 0.0673 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest crop residues — indirect emissions recorded in Latvia?
The highest recorded value was 0.1491 kt in 2020.
What is the lowest crop residues — indirect emissions recorded in Latvia?
The lowest recorded value was 0.0414 kt in 1995.
How does Latvia rank for crop residues — indirect emissions?
Latvia ranks 101st out of 183 countries with data for 2050.
Where does this Latvia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Crop Residues — Indirect emissions (N2O). Statizoid updates them automatically from the source API.

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Crop Residues — Indirect emissions in Latvia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 August 2026, from https://climate.statizoid.com/stat/crop-residues-indirect-emissions-n2o-fao-tier-1/latvia/

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About this data

Indicator
Crop Residues — Indirect emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
235 places, 13,715 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf