Crop Residues — Indirect emissions in Kyrgyzstan

Kyrgyzstan: Crop Residues — Indirect emissions was 0.0857 kt in 2050. ▲ Rising

Latest (2050)
0.0857 kt
World rank
98th
of 183 countries
All-time high
0.0915 kt
in 2009
All-time low
0.049 kt
in 1995
Years of data
34
1992–2050

Crop Residues — Indirect emissions in Kyrgyzstan, 1992–2050

00.020.040.060.080.11992202120501992: 0.072 kt1993: 0.072 kt1994: 0.054 kt1995: 0.049 kt1996: 0.067 kt1997: 0.081 kt1998: 0.08 kt1999: 0.08 kt2000: 0.076 kt2001: 0.087 kt2002: 0.084 kt2003: 0.082 kt2004: 0.084 kt2005: 0.08 kt2006: 0.076 kt2007: 0.073 kt2008: 0.074 kt2009: 0.091 kt2010: 0.077 kt2011: 0.077 kt2012: 0.069 kt2013: 0.085 kt2014: 0.07 kt2015: 0.085 kt2016: 0.085 kt2017: 0.083 kt2018: 0.085 kt2019: 0.086 kt2020: 0.089 kt2021: 0.068 kt2022: 0.089 kt2023: 0.079 kt2030: 0.082 kt2050: 0.086 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Kyrgyzstan recorded 0.0857 kt for crop residues — indirect emissions in 2050.

Over the whole period, crop residues — indirect emissions in Kyrgyzstan peaked at 0.0915 kt in 2009 and was at its lowest, 0.049 kt, in 1995.

That places Kyrgyzstan 98th out of 183 countries with data for 2050, putting it in the middle of the range.

The long-run direction has been consistently rising across the 34 years of available data.

Crop Residues — Indirect emissions in Kyrgyzstan, year by year

Annual values for Crop Residues — Indirect emissions (N2O) in Kyrgyzstan, 1992 to 2050.
Year kt Change
1992 0.0723 kt
1993 0.072 kt -0.4%
1994 0.0538 kt -25.3%
1995 0.049 kt -8.9%
1996 0.0666 kt +35.9%
1997 0.0805 kt +20.9%
1998 0.0796 kt -1.1%
1999 0.08 kt +0.5%
2000 0.0765 kt -4.4%
2001 0.0869 kt +13.6%
2002 0.0836 kt -3.8%
2003 0.0816 kt -2.4%
2004 0.0843 kt +3.3%
2005 0.08 kt -5.1%
2006 0.0762 kt -4.7%
2007 0.0732 kt -3.9%
2008 0.0745 kt +1.8%
2009 0.0915 kt +22.8%
2010 0.0767 kt -16.2%
2011 0.0772 kt +0.7%
2012 0.069 kt -10.6%
2013 0.0848 kt +22.9%
2014 0.0698 kt -17.7%
2015 0.0851 kt +21.9%
2016 0.0848 kt -0.4%
2017 0.083 kt -2.1%
2018 0.0852 kt +2.7%
2019 0.086 kt +0.9%
2020 0.0889 kt +3.4%
2021 0.0683 kt -23.2%
2022 0.0888 kt +30.0%
2023 0.0785 kt -11.6%
2030 0.0817 kt +4.1%
2050 0.0857 kt +4.9%

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.0692 kt 0.049 kt 0.0805 kt 8
2000s 0.0808 kt 0.0732 kt 0.0915 kt 10
2010s 0.0802 kt 0.069 kt 0.086 kt 10
2020s 0.0811 kt 0.0683 kt 0.0889 kt 4
2030s 0.0817 kt 0.0817 kt 0.0817 kt 1
2050s 0.0857 kt 0.0857 kt 0.0857 kt 1

Countries ranked near Kyrgyzstan

  1. 95 Togo 0.1011 kt compare
  2. 96 Ireland 0.0919 kt compare
  3. 97 El Salvador 0.0909 kt compare
  4. 99 Yemen 0.0813 kt compare
  5. 100 Cuba 0.0696 kt compare
  6. 101 Latvia 0.0673 kt compare

See the full ranking of 235 places →

More climate change data for Kyrgyzstan

All data for Kyrgyzstan →

Frequently asked questions

What is crop residues — indirect emissions in Kyrgyzstan?
Crop residues — indirect emissions in Kyrgyzstan was 0.0857 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest crop residues — indirect emissions recorded in Kyrgyzstan?
The highest recorded value was 0.0915 kt in 2009.
What is the lowest crop residues — indirect emissions recorded in Kyrgyzstan?
The lowest recorded value was 0.049 kt in 1995.
How does Kyrgyzstan rank for crop residues — indirect emissions?
Kyrgyzstan ranks 98th out of 183 countries with data for 2050.
Where does this Kyrgyzstan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Crop Residues — Indirect emissions (N2O). Statizoid updates them automatically from the source API.

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Crop Residues — Indirect emissions in Kyrgyzstan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 08 September 2026, from https://climate.statizoid.com/stat/crop-residues-indirect-emissions-n2o-fao-tier-1/kyrgyz-republic/

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About this data

Indicator
Crop Residues — Indirect emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
235 places, 13,715 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf