El Salvador vs Kyrgyzstan: Crop Residues — Indirect emissions
Crop Residues — Indirect emissions over time
- El Salvador
- Kyrgyzstan
How they compare
El Salvador currently reports 0.0909 kt against 0.0857 kt in Kyrgyzstan, a difference of 0.0052 kt.
That makes El Salvador's figure about 1.1 times Kyrgyzstan's.
The two have swapped places 1 time across 34 shared years of data; in 1992 it was Kyrgyzstan ahead.
El Salvador ranks 97th and Kyrgyzstan ranks 98th of 183 countries.
Across the 6 decades both report, El Salvador averaged higher in 1 and Kyrgyzstan in 5.
Head to head by decade
| Decade | El Salvador | Kyrgyzstan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0352 kt | 0.0692 kt | 0.034 kt | Kyrgyzstan |
| 2000s | 0.0341 kt | 0.0808 kt | 0.0468 kt | Kyrgyzstan |
| 2010s | 0.038 kt | 0.0802 kt | 0.0422 kt | Kyrgyzstan |
| 2020s | 0.0347 kt | 0.0811 kt | 0.0464 kt | Kyrgyzstan |
| 2030s | 0.0731 kt | 0.0817 kt | 0.0086 kt | Kyrgyzstan |
| 2050s | 0.0909 kt | 0.0857 kt | 0.0052 kt | El Salvador |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — indirect emissions, El Salvador or Kyrgyzstan?
- El Salvador, at 0.0909 kt against 0.0857 kt in Kyrgyzstan as of 2050.
- What is the difference in crop residues — indirect emissions between El Salvador and Kyrgyzstan?
- 0.0052 kt, with El Salvador ahead.
- How many years of comparable data are there for El Salvador and Kyrgyzstan?
- 34 years are reported by both, from 1992 to 2050.
- How do El Salvador and Kyrgyzstan rank globally for crop residues — indirect emissions?
- El Salvador ranks 97th and Kyrgyzstan ranks 98th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Indirect emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf