Kyrgyzstan vs Latvia: Crop Residues — Indirect emissions
Crop Residues — Indirect emissions over time
- Kyrgyzstan
- Latvia
How they compare
Kyrgyzstan currently reports 0.0857 kt against 0.0673 kt in Latvia, a difference of 0.0184 kt.
That makes Kyrgyzstan's figure about 1.3 times Latvia's.
The two have swapped places 4 times across 34 shared years of data; in 1992 it was Kyrgyzstan ahead.
Kyrgyzstan ranks 98th and Latvia ranks 101st of 183 countries.
Across the 6 decades both report, Kyrgyzstan averaged higher in 4 and Latvia in 2.
Head to head by decade
| Decade | Kyrgyzstan | Latvia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0692 kt | 0.0533 kt | 0.016 kt | Kyrgyzstan |
| 2000s | 0.0808 kt | 0.0584 kt | 0.0224 kt | Kyrgyzstan |
| 2010s | 0.0802 kt | 0.1018 kt | 0.0217 kt | Latvia |
| 2020s | 0.0811 kt | 0.1346 kt | 0.0535 kt | Latvia |
| 2030s | 0.0817 kt | 0.0687 kt | 0.013 kt | Kyrgyzstan |
| 2050s | 0.0857 kt | 0.0673 kt | 0.0184 kt | Kyrgyzstan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — indirect emissions, Kyrgyzstan or Latvia?
- Kyrgyzstan, at 0.0857 kt against 0.0673 kt in Latvia as of 2050.
- What is the difference in crop residues — indirect emissions between Kyrgyzstan and Latvia?
- 0.0184 kt, with Kyrgyzstan ahead.
- How many years of comparable data are there for Kyrgyzstan and Latvia?
- 34 years are reported by both, from 1992 to 2050.
- How do Kyrgyzstan and Latvia rank globally for crop residues — indirect emissions?
- Kyrgyzstan ranks 98th and Latvia ranks 101st of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Indirect emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf