Cuba vs Latvia: Crop Residues — Indirect emissions (N2O)

Cuba
0.0696 kt
in 2050
Latvia
0.0673 kt
in 2050
Cuba rank
122nd
Latvia rank
123rd

Crop Residues — Indirect emissions (N2O) over time

  • Cuba
  • Latvia
00.050.10.15196120052050

How they compare

Cuba currently reports 0.0696 kt against 0.0673 kt in Latvia, a difference of 0.0023 kt.

The two have swapped places 3 times across 34 shared years of data; in 1992 it was Latvia ahead.

Cuba ranks 122nd and Latvia ranks 123rd of 215 countries.

Across the 6 decades both report, Cuba averaged higher in 1 and Latvia in 5.

Head to head by decade

Decade Cuba Latvia Difference Ahead
1990s 0.0346 kt 0.0533 kt 0.0187 kt Latvia
2000s 0.0436 kt 0.0584 kt 0.0148 kt Latvia
2010s 0.0434 kt 0.1018 kt 0.0584 kt Latvia
2020s 0.0205 kt 0.1346 kt 0.1142 kt Latvia
2030s 0.0523 kt 0.0687 kt 0.0164 kt Latvia
2050s 0.0696 kt 0.0673 kt 0.0023 kt Cuba

Averages of every year both report within each decade.

Frequently asked questions

Which has higher crop residues — indirect emissions, Cuba or Latvia?
Cuba, at 0.0696 kt against 0.0673 kt in Latvia as of 2050.
What is the difference in crop residues — indirect emissions between Cuba and Latvia?
0.0023 kt, with Cuba ahead.
How many years of comparable data are there for Cuba and Latvia?
34 years are reported by both, from 1992 to 2050.
How do Cuba and Latvia rank globally for crop residues — indirect emissions?
Cuba ranks 122nd and Latvia ranks 123rd of 215 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Crop Residues — Indirect emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Cuba vs Latvia: Crop Residues — Indirect emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 October 2026, from https://climate.statizoid.com/compare/crop-residues-indirect-emissions-n2o-fao-tier-1/cuba/latvia/

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About this data

Indicator
Crop Residues — Indirect emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
248 places, 14,448 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf