Norway vs South Sudan: Crop Residues — Indirect emissions

Norway
0.0618 kt
in 2050
South Sudan
0.0643 kt
in 2023
Norway rank
103rd
South Sudan rank
102nd

Crop Residues — Indirect emissions over time

  • Norway
  • South Sudan
00.020.040.06196120052050

How they compare

South Sudan currently reports 0.0643 kt against 0.0618 kt in Norway, a difference of 0.0025 kt.

The two have swapped places 4 times across 12 shared years of data; in 2012 it was South Sudan ahead.

Norway ranks 103rd and South Sudan ranks 102nd of 183 countries.

South Sudan has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Norway South Sudan Difference Ahead
2010s 0.0504 kt 0.0532 kt 0.0028 kt South Sudan
2020s 0.0496 kt 0.0573 kt 0.0076 kt South Sudan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher crop residues — indirect emissions, Norway or South Sudan?
South Sudan, at 0.0643 kt against 0.0618 kt in Norway as of 2023.
What is the difference in crop residues — indirect emissions between Norway and South Sudan?
0.0025 kt, with South Sudan ahead.
How many years of comparable data are there for Norway and South Sudan?
12 years are reported by both, from 2012 to 2023.
How do Norway and South Sudan rank globally for crop residues — indirect emissions?
Norway ranks 103rd and South Sudan ranks 102nd of 183 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Crop Residues — Indirect emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Norway vs South Sudan: Crop Residues — Indirect emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://climate.statizoid.com/compare/crop-residues-indirect-emissions-n2o-fao-tier-1/norway/south-sudan/

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About this data

Indicator
Crop Residues — Indirect emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
235 places, 13,715 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf