Eastern Africa vs Egypt: Crop Residues — Indirect emissions
Crop Residues — Indirect emissions over time
- Eastern Africa
- Egypt
How they compare
Eastern Africa currently reports 4.76 kt against 1.2 kt in Egypt, a difference of 3.56 kt.
That makes Eastern Africa's figure about 4.0 times Egypt's.
Across all 65 years both countries report, Eastern Africa has been ahead every year.
Eastern Africa ranks 21st and Egypt ranks 24th of 32 groups.
Eastern Africa has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Eastern Africa | Egypt | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.7673 kt | 0.2505 kt | 0.5168 kt | Eastern Africa |
| 1970s | 0.9582 kt | 0.2998 kt | 0.6584 kt | Eastern Africa |
| 1980s | 1.11 kt | 0.3431 kt | 0.7681 kt | Eastern Africa |
| 1990s | 1.26 kt | 0.5916 kt | 0.672 kt | Eastern Africa |
| 2000s | 1.74 kt | 0.7798 kt | 0.9577 kt | Eastern Africa |
| 2010s | 2.58 kt | 0.8322 kt | 1.75 kt | Eastern Africa |
| 2020s | 3.1 kt | 0.8748 kt | 2.23 kt | Eastern Africa |
| 2030s | 3.26 kt | 1.02 kt | 2.24 kt | Eastern Africa |
| 2050s | 4.76 kt | 1.2 kt | 3.55 kt | Eastern Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — indirect emissions, Eastern Africa or Egypt?
- Eastern Africa, at 4.76 kt against 1.2 kt in Egypt as of 2050.
- What is the difference in crop residues — indirect emissions between Eastern Africa and Egypt?
- 3.56 kt, with Eastern Africa ahead.
- How many years of comparable data are there for Eastern Africa and Egypt?
- 65 years are reported by both, from 1961 to 2050.
- How do Eastern Africa and Egypt rank globally for crop residues — indirect emissions?
- Eastern Africa ranks 21st and Egypt ranks 24th of 32 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Indirect emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf