Eastern Africa vs Mexico: Crop Residues — Indirect emissions
Crop Residues — Indirect emissions over time
- Eastern Africa
- Mexico
How they compare
Eastern Africa currently reports 4.76 kt against 1.75 kt in Mexico, a difference of 3.01 kt.
That makes Eastern Africa's figure about 2.7 times Mexico's.
The two have swapped places 2 times across 65 shared years of data; in 1961 it was Eastern Africa ahead.
Eastern Africa ranks 21st and Mexico ranks 20th of 32 groups.
Eastern Africa has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Eastern Africa | Mexico | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.7673 kt | 0.5631 kt | 0.2041 kt | Eastern Africa |
| 1970s | 0.9582 kt | 0.7227 kt | 0.2356 kt | Eastern Africa |
| 1980s | 1.11 kt | 0.9636 kt | 0.1477 kt | Eastern Africa |
| 1990s | 1.26 kt | 1.06 kt | 0.2062 kt | Eastern Africa |
| 2000s | 1.74 kt | 1.15 kt | 0.5851 kt | Eastern Africa |
| 2010s | 2.58 kt | 1.24 kt | 1.33 kt | Eastern Africa |
| 2020s | 3.1 kt | 1.27 kt | 1.84 kt | Eastern Africa |
| 2030s | 3.26 kt | 1.5 kt | 1.76 kt | Eastern Africa |
| 2050s | 4.76 kt | 1.75 kt | 3 kt | Eastern Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — indirect emissions, Eastern Africa or Mexico?
- Eastern Africa, at 4.76 kt against 1.75 kt in Mexico as of 2050.
- What is the difference in crop residues — indirect emissions between Eastern Africa and Mexico?
- 3.01 kt, with Eastern Africa ahead.
- How many years of comparable data are there for Eastern Africa and Mexico?
- 65 years are reported by both, from 1961 to 2050.
- How do Eastern Africa and Mexico rank globally for crop residues — indirect emissions?
- Eastern Africa ranks 21st and Mexico ranks 20th of 32 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Indirect emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf