Crop Residues — Indirect emissions in Mexico

Mexico: Crop Residues — Indirect emissions was 1.75 kt in 2050. ▲ Rising

Latest (2050)
1.75 kt
World rank
20th
of 183 countries
All-time high
1.75 kt
in 2050
All-time low
0.4351 kt
in 1961
Years of data
65
1961–2050

Crop Residues — Indirect emissions in Mexico, 1961–2050

0.511.52196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for crop residues — indirect emissions in Mexico is 1.75 kt, measured in 2050. That is the highest value across all 65 years on record.

Over the whole period, crop residues — indirect emissions in Mexico peaked at 1.75 kt in 2050 and was at its lowest, 0.4351 kt, in 1961.

That places Mexico 20th out of 183 countries with data for 2050, putting it in the top quarter.

The long-run direction has been consistently rising across the 65 years of available data.

Crop Residues — Indirect emissions in Mexico, year by year

Annual values for Crop Residues — Indirect emissions (N2O) in Mexico, 1961 to 2050.
Year kt Change
1961 0.4351 kt
1962 0.4388 kt +0.9%
1963 0.4829 kt +10.1%
1964 0.571 kt +18.2%
1965 0.5961 kt +4.4%
1966 0.6266 kt +5.1%
1967 0.6229 kt -0.6%
1968 0.6507 kt +4.5%
1969 0.6442 kt -1.0%
1970 0.6885 kt +6.9%
1971 0.6781 kt -1.5%
1972 0.6681 kt -1.5%
1973 0.71 kt +6.3%
1974 0.6879 kt -3.1%
1975 0.772 kt +12.2%
1976 0.7355 kt -4.7%
1977 0.7928 kt +7.8%
1978 0.8105 kt +2.2%
1979 0.6831 kt -15.7%
1980 0.8592 kt +25.8%
1981 1.02 kt +19.1%
1982 0.8636 kt -15.6%
1983 0.9671 kt +12.0%
1984 0.9922 kt +2.6%
1985 1.14 kt +14.9%
1986 0.9705 kt -14.8%
1987 1.01 kt +4.1%
1988 0.8867 kt -12.2%
1989 0.9232 kt +4.1%
1990 1.05 kt +13.9%
1991 0.9902 kt -5.8%
1992 1.03 kt +4.4%
1993 0.993 kt -3.9%
1994 1.07 kt +8.2%
1995 1.05 kt -2.2%
1996 1.14 kt +8.1%
1997 1.08 kt -5.3%
1998 1.12 kt +4.3%
1999 1.05 kt -6.8%
2000 1.06 kt +1.4%
2001 1.16 kt +9.2%
2002 1.09 kt -5.5%
2003 1.17 kt +6.8%
2004 1.17 kt +0.3%
2005 1.06 kt -9.6%
2006 1.17 kt +11.0%
2007 1.23 kt +4.3%
2008 1.29 kt +5.3%
2009 1.13 kt -12.7%
2010 1.25 kt +10.9%
2011 1.03 kt -17.8%
2012 1.21 kt +17.9%
2013 1.2 kt -0.6%
2014 1.31 kt +9.1%
2015 1.25 kt -4.9%
2016 1.36 kt +9.2%
2017 1.32 kt -2.8%
2018 1.26 kt -4.6%
2019 1.24 kt -1.5%
2020 1.27 kt +2.0%
2021 1.29 kt +1.3%
2022 1.26 kt -1.8%
2023 1.25 kt -1.4%
2030 1.5 kt +20.4%
2050 1.75 kt +17.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.5631 kt 0.4351 kt 0.6507 kt 9
1970s 0.7227 kt 0.6681 kt 0.8105 kt 10
1980s 0.9636 kt 0.8592 kt 1.14 kt 10
1990s 1.06 kt 0.9902 kt 1.14 kt 10
2000s 1.15 kt 1.06 kt 1.29 kt 10
2010s 1.24 kt 1.03 kt 1.36 kt 10
2020s 1.27 kt 1.25 kt 1.29 kt 4
2030s 1.5 kt 1.5 kt 1.5 kt 1
2050s 1.75 kt 1.75 kt 1.75 kt 1

Countries ranked near Mexico

  1. 17 Pakistan 1.98 kt compare
  2. 18 Germany 1.94 kt compare
  3. 19 Ukraine 1.92 kt compare
  4. 21 Thailand 1.45 kt compare
  5. 22 Philippines 1.43 kt compare
  6. 23 Ethiopia 1.37 kt compare

See the full ranking of 235 places →

More climate change data for Mexico

All data for Mexico →

Frequently asked questions

What is crop residues — indirect emissions in Mexico?
Crop residues — indirect emissions in Mexico was 1.75 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest crop residues — indirect emissions recorded in Mexico?
The highest recorded value was 1.75 kt in 2050.
What is the lowest crop residues — indirect emissions recorded in Mexico?
The lowest recorded value was 0.4351 kt in 1961.
How does Mexico rank for crop residues — indirect emissions?
Mexico ranks 20th out of 183 countries with data for 2050.
Where does this Mexico data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Crop Residues — Indirect emissions (N2O). Statizoid updates them automatically from the source API.

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Crop Residues — Indirect emissions in Mexico. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 August 2026, from https://climate.statizoid.com/stat/crop-residues-indirect-emissions-n2o-fao-tier-1/mexico/

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About this data

Indicator
Crop Residues — Indirect emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
235 places, 13,715 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf