Mexico vs Türkiye: Crop Residues — Indirect emissions (N2O)
Crop Residues — Indirect emissions (N2O) over time
- Mexico
- Türkiye
How they compare
Mexico currently reports 1.75 kt against 1.72 kt in Türkiye, a difference of 0.03 kt.
The two have swapped places 1 time across 65 shared years of data; in 1961 it was Türkiye ahead.
Mexico ranks 24th and Türkiye ranks 25th of 215 countries.
Across the 9 decades both report, Mexico averaged higher in 1 and Türkiye in 8.
Head to head by decade
| Decade | Mexico | Türkiye | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.5631 kt | 0.8155 kt | 0.2523 kt | Türkiye |
| 1970s | 0.7227 kt | 1.04 kt | 0.3191 kt | Türkiye |
| 1980s | 0.9636 kt | 1.29 kt | 0.3255 kt | Türkiye |
| 1990s | 1.06 kt | 1.42 kt | 0.3673 kt | Türkiye |
| 2000s | 1.15 kt | 1.48 kt | 0.3247 kt | Türkiye |
| 2010s | 1.24 kt | 1.53 kt | 0.2902 kt | Türkiye |
| 2020s | 1.27 kt | 1.6 kt | 0.3309 kt | Türkiye |
| 2030s | 1.5 kt | 1.64 kt | 0.1381 kt | Türkiye |
| 2050s | 1.75 kt | 1.72 kt | 0.0369 kt | Mexico |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — indirect emissions, Mexico or Türkiye?
- Mexico, at 1.75 kt against 1.72 kt in Türkiye as of 2050.
- What is the difference in crop residues — indirect emissions between Mexico and Türkiye?
- 0.03 kt, with Mexico ahead.
- How many years of comparable data are there for Mexico and Türkiye?
- 65 years are reported by both, from 1961 to 2050.
- How do Mexico and Türkiye rank globally for crop residues — indirect emissions?
- Mexico ranks 24th and Türkiye ranks 25th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Indirect emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf