Crop Residues — Indirect emissions in Türkiye

Türkiye: Crop Residues — Indirect emissions was 1.72 kt in 2050. ▲ Rising

Latest (2050)
1.72 kt
World rank
4th
of 20 countries
All-time high
1.77 kt
in 2023
All-time low
0.6954 kt
in 1961
Years of data
65
1961–2050

Crop Residues — Indirect emissions in Türkiye, 1961–2050

00.511.52196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Türkiye recorded 1.72 kt for crop residues — indirect emissions in 2050.

Over the whole period, crop residues — indirect emissions in Türkiye peaked at 1.77 kt in 2023 and was at its lowest, 0.6954 kt, in 1961.

Türkiye ranks 4th of 20 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 65 years of available data.

Crop Residues — Indirect emissions in Türkiye, year by year

Annual values for Crop Residues — Indirect emissions (N2O) in Türkiye, 1961 to 2050.
Year kt Change
1961 0.6954 kt
1962 0.7775 kt +11.8%
1963 0.884 kt +13.7%
1964 0.7663 kt -13.3%
1965 0.7807 kt +1.9%
1966 0.8493 kt +8.8%
1967 0.8686 kt +2.3%
1968 0.8326 kt -4.1%
1969 0.8848 kt +6.3%
1970 0.8371 kt -5.4%
1971 1.03 kt +23.5%
1972 0.9473 kt -8.4%
1973 0.8203 kt -13.4%
1974 0.8846 kt +7.8%
1975 1.1 kt +23.9%
1976 1.19 kt +8.4%
1977 1.18 kt -0.3%
1978 1.18 kt -0.2%
1979 1.24 kt +5.2%
1980 1.19 kt -4.6%
1981 1.24 kt +4.4%
1982 1.28 kt +3.2%
1983 1.19 kt -6.6%
1984 1.27 kt +6.3%
1985 1.29 kt +1.3%
1986 1.4 kt +8.9%
1987 1.4 kt +0.1%
1988 1.47 kt +4.9%
1989 1.17 kt -20.3%
1990 1.44 kt +22.9%
1991 1.48 kt +2.7%
1992 1.39 kt -5.6%
1993 1.5 kt +7.5%
1994 1.31 kt -12.4%
1995 1.36 kt +3.3%
1996 1.41 kt +3.5%
1997 1.42 kt +1.1%
1998 1.56 kt +9.6%
1999 1.39 kt -11.0%
2000 1.52 kt +9.4%
2001 1.41 kt -7.2%
2002 1.46 kt +3.9%
2003 1.45 kt -1.2%
2004 1.57 kt +8.9%
2005 1.64 kt +4.4%
2006 1.57 kt -4.8%
2007 1.34 kt -14.5%
2008 1.32 kt -1.7%
2009 1.5 kt +13.9%
2010 1.47 kt -2.1%
2011 1.57 kt +6.6%
2012 1.48 kt -5.3%
2013 1.63 kt +9.7%
2014 1.44 kt -11.6%
2015 1.67 kt +16.5%
2016 1.54 kt -8.3%
2017 1.57 kt +2.2%
2018 1.5 kt -4.7%
2019 1.49 kt -0.5%
2020 1.6 kt +7.5%
2021 1.39 kt -13.3%
2022 1.63 kt +17.4%
2023 1.77 kt +8.6%
2030 1.64 kt -7.4%
2050 1.72 kt +4.9%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.8155 kt 0.6954 kt 0.8848 kt 9
1970s 1.04 kt 0.8203 kt 1.24 kt 10
1980s 1.29 kt 1.17 kt 1.47 kt 10
1990s 1.42 kt 1.31 kt 1.56 kt 10
2000s 1.48 kt 1.32 kt 1.64 kt 10
2010s 1.53 kt 1.44 kt 1.67 kt 10
2020s 1.6 kt 1.39 kt 1.77 kt 4
2030s 1.64 kt 1.64 kt 1.64 kt 1
2050s 1.72 kt 1.72 kt 1.72 kt 1

Countries ranked near Türkiye

  1. 1 OECD 41.15 kt compare
  2. 2 China 18.81 kt compare
  3. 3 China, mainland 18.75 kt compare
  4. 3 Viet Nam 1.89 kt compare
  5. 4 India 15.62 kt compare
  6. 5 Brazil 9.01 kt compare
  7. 6 USSR 8.25 kt compare
  8. 7 Argentina 5.76 kt compare

See the full ranking of 235 places →

More climate change data for Türkiye

All data for Türkiye →

Frequently asked questions

What is crop residues — indirect emissions in Türkiye?
Crop residues — indirect emissions in Türkiye was 1.72 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest crop residues — indirect emissions recorded in Türkiye?
The highest recorded value was 1.77 kt in 2023.
What is the lowest crop residues — indirect emissions recorded in Türkiye?
The lowest recorded value was 0.6954 kt in 1961.
How does Türkiye rank for crop residues — indirect emissions?
Türkiye ranks 4th out of 20 countries with data for 2050.
Where does this Türkiye data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Crop Residues — Indirect emissions (N2O). Statizoid updates them automatically from the source API.

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Crop Residues — Indirect emissions in Türkiye. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 31 August 2026, from https://climate.statizoid.com/stat/crop-residues-indirect-emissions-n2o-fao-tier-1/turkiye-2/

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About this data

Indicator
Crop Residues — Indirect emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
235 places, 13,715 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf