Crop Residues — Indirect emissions in Turkey

Turkey: Crop Residues — Indirect emissions was 1.72 kt in 2050. ▲ Rising

Latest (2050)
1.72 kt
World rank
25th
of 215 countries
All-time high
1.77 kt
in 2023
All-time low
0.6954 kt
in 1961
Years of data
65
1961–2050

Crop Residues — Indirect emissions in Turkey, 1961–2050

00.511.52196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for crop residues — indirect emissions in Turkey is 1.72 kt, measured in 2050.

Over the whole period, crop residues — indirect emissions in Turkey peaked at 1.77 kt in 2023 and was at its lowest, 0.6954 kt, in 1961.

That places Turkey 25th out of 215 countries with data for 2050, putting it in the top quarter.

The long-run direction has been consistently rising across the 65 years of available data.

Crop Residues — Indirect emissions in Turkey, year by year

Annual values for Crop Residues — Indirect emissions (N2O) in Turkey, 1961 to 2050.
Year kt Change
1961 0.6954 kt
1962 0.7775 kt +11.8%
1963 0.884 kt +13.7%
1964 0.7663 kt -13.3%
1965 0.7807 kt +1.9%
1966 0.8493 kt +8.8%
1967 0.8686 kt +2.3%
1968 0.8326 kt -4.1%
1969 0.8848 kt +6.3%
1970 0.8371 kt -5.4%
1971 1.03 kt +23.5%
1972 0.9473 kt -8.4%
1973 0.8203 kt -13.4%
1974 0.8846 kt +7.8%
1975 1.1 kt +23.9%
1976 1.19 kt +8.4%
1977 1.18 kt -0.3%
1978 1.18 kt -0.2%
1979 1.24 kt +5.2%
1980 1.19 kt -4.6%
1981 1.24 kt +4.4%
1982 1.28 kt +3.2%
1983 1.19 kt -6.6%
1984 1.27 kt +6.3%
1985 1.29 kt +1.3%
1986 1.4 kt +8.9%
1987 1.4 kt +0.1%
1988 1.47 kt +4.9%
1989 1.17 kt -20.3%
1990 1.44 kt +22.9%
1991 1.48 kt +2.7%
1992 1.39 kt -5.6%
1993 1.5 kt +7.5%
1994 1.31 kt -12.4%
1995 1.36 kt +3.3%
1996 1.41 kt +3.5%
1997 1.42 kt +1.1%
1998 1.56 kt +9.6%
1999 1.39 kt -11.0%
2000 1.52 kt +9.4%
2001 1.41 kt -7.2%
2002 1.46 kt +3.9%
2003 1.45 kt -1.2%
2004 1.57 kt +8.9%
2005 1.64 kt +4.4%
2006 1.57 kt -4.8%
2007 1.34 kt -14.5%
2008 1.32 kt -1.7%
2009 1.5 kt +13.9%
2010 1.47 kt -2.1%
2011 1.57 kt +6.6%
2012 1.48 kt -5.3%
2013 1.63 kt +9.7%
2014 1.44 kt -11.6%
2015 1.67 kt +16.5%
2016 1.54 kt -8.3%
2017 1.57 kt +2.2%
2018 1.5 kt -4.7%
2019 1.49 kt -0.5%
2020 1.6 kt +7.5%
2021 1.39 kt -13.3%
2022 1.63 kt +17.4%
2023 1.77 kt +8.6%
2030 1.64 kt -7.4%
2050 1.72 kt +4.9%

Turkey compared with similar countries

  • Turkey's 1.72 kt is above the median for upper middle income countries, which is 0.107 kt, 16.1× the median. (50 countries reporting)
  • Turkey's 1.72 kt is above the median for Europe & Central Asia, which is 0.1354 kt, 12.7× the median. (48 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.8155 kt 0.6954 kt 0.8848 kt 9
1970s 1.04 kt 0.8203 kt 1.24 kt 10
1980s 1.29 kt 1.17 kt 1.47 kt 10
1990s 1.42 kt 1.31 kt 1.56 kt 10
2000s 1.48 kt 1.32 kt 1.64 kt 10
2010s 1.53 kt 1.44 kt 1.67 kt 10
2020s 1.6 kt 1.39 kt 1.77 kt 4
2030s 1.64 kt 1.64 kt 1.64 kt 1
2050s 1.72 kt 1.72 kt 1.72 kt 1

Countries ranked near Turkey

  1. 22 Viet Nam 1.89 kt compare
  2. 22 Vietnam 1.89 kt compare
  3. 24 Mexico 1.75 kt compare
  4. 25 Türkiye 1.72 kt compare
  5. 27 Thailand 1.45 kt compare
  6. 28 Philippines 1.43 kt compare

See the full ranking of 248 places →

More climate change data for Turkey

All data for Turkey →

Frequently asked questions

What is crop residues — indirect emissions in Turkey?
Crop residues — indirect emissions in Turkey was 1.72 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest crop residues — indirect emissions recorded in Turkey?
The highest recorded value was 1.77 kt in 2023.
What is the lowest crop residues — indirect emissions recorded in Turkey?
The lowest recorded value was 0.6954 kt in 1961.
How does Turkey rank for crop residues — indirect emissions?
Turkey ranks 25th out of 215 countries with data for 2050.
Where does this Turkey data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Crop Residues — Indirect emissions (N2O). Statizoid updates them automatically from the source API.

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Crop Residues — Indirect emissions in Turkey. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 September 2026, from https://climate.statizoid.com/stat/crop-residues-indirect-emissions-n2o-fao-tier-1/turkiye/

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About this data

Indicator
Crop Residues — Indirect emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
248 places, 14,448 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf