Thailand vs Turkey: Crop Residues — Indirect emissions
Crop Residues — Indirect emissions over time
- Thailand
- Turkey
How they compare
Turkey currently reports 1.72 kt against 1.45 kt in Thailand, a difference of 0.27 kt.
That makes Turkey's figure about 1.2 times Thailand's.
The two have swapped places 23 times across 65 shared years of data; in 1961 it was Thailand ahead.
Thailand ranks 27th and Turkey ranks 25th of 215 countries.
Across the 9 decades both report, Thailand averaged higher in 6 and Turkey in 3.
Head to head by decade
| Decade | Thailand | Turkey | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.8184 kt | 0.8155 kt | 0.0029 kt | Thailand |
| 1970s | 1.03 kt | 1.04 kt | 0.0082 kt | Turkey |
| 1980s | 1.34 kt | 1.29 kt | 0.0482 kt | Thailand |
| 1990s | 1.38 kt | 1.42 kt | 0.0422 kt | Turkey |
| 2000s | 1.67 kt | 1.48 kt | 0.193 kt | Thailand |
| 2010s | 1.82 kt | 1.53 kt | 0.2832 kt | Thailand |
| 2020s | 1.81 kt | 1.6 kt | 0.2157 kt | Thailand |
| 2030s | 1.73 kt | 1.64 kt | 0.0935 kt | Thailand |
| 2050s | 1.45 kt | 1.72 kt | 0.263 kt | Turkey |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — indirect emissions, Thailand or Turkey?
- Turkey, at 1.72 kt against 1.45 kt in Thailand as of 2050.
- What is the difference in crop residues — indirect emissions between Thailand and Turkey?
- 0.27 kt, with Turkey ahead.
- How many years of comparable data are there for Thailand and Turkey?
- 65 years are reported by both, from 1961 to 2050.
- How do Thailand and Turkey rank globally for crop residues — indirect emissions?
- Thailand ranks 27th and Turkey ranks 25th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Indirect emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf