Turkey vs Viet Nam: Crop Residues — Indirect emissions
Crop Residues — Indirect emissions over time
- Turkey
- Viet Nam
How they compare
Viet Nam currently reports 1.89 kt against 1.72 kt in Turkey, a difference of 0.17 kt.
That makes Viet Nam's figure about 1.1 times Turkey's.
The two have swapped places 5 times across 65 shared years of data; in 1961 it was Turkey ahead.
Turkey ranks 25th and Viet Nam ranks 22nd of 215 countries.
Across the 9 decades both report, Turkey averaged higher in 4 and Viet Nam in 5.
Head to head by decade
| Decade | Turkey | Viet Nam | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.8155 kt | 0.5911 kt | 0.2244 kt | Turkey |
| 1970s | 1.04 kt | 0.6593 kt | 0.3824 kt | Turkey |
| 1980s | 1.29 kt | 0.837 kt | 0.4521 kt | Turkey |
| 1990s | 1.42 kt | 1.19 kt | 0.233 kt | Turkey |
| 2000s | 1.48 kt | 1.6 kt | 0.1277 kt | Viet Nam |
| 2010s | 1.53 kt | 1.88 kt | 0.3408 kt | Viet Nam |
| 2020s | 1.6 kt | 1.81 kt | 0.2129 kt | Viet Nam |
| 2030s | 1.64 kt | 1.75 kt | 0.1123 kt | Viet Nam |
| 2050s | 1.72 kt | 1.89 kt | 0.1689 kt | Viet Nam |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — indirect emissions, Turkey or Viet Nam?
- Viet Nam, at 1.89 kt against 1.72 kt in Turkey as of 2050.
- What is the difference in crop residues — indirect emissions between Turkey and Viet Nam?
- 0.17 kt, with Viet Nam ahead.
- How many years of comparable data are there for Turkey and Viet Nam?
- 65 years are reported by both, from 1961 to 2050.
- How do Turkey and Viet Nam rank globally for crop residues — indirect emissions?
- Turkey ranks 25th and Viet Nam ranks 22nd of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Indirect emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf