Crop Residues — Indirect emissions in Viet Nam

Viet Nam: Crop Residues — Indirect emissions was 1.89 kt in 2050. ▲ Rising

Latest (2050)
1.89 kt
World rank
3rd
of 20 countries
All-time high
1.94 kt
in 2015
All-time low
0.564 kt
in 1966
Years of data
65
1961–2050

Crop Residues — Indirect emissions in Viet Nam, 1961–2050

0.511.52196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for crop residues — indirect emissions in Viet Nam is 1.89 kt, measured in 2050.

Over the whole period, crop residues — indirect emissions in Viet Nam peaked at 1.94 kt in 2015 and was at its lowest, 0.564 kt, in 1966.

Viet Nam ranks 3rd of 20 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 65 years of available data.

Crop Residues — Indirect emissions in Viet Nam, year by year

Annual values for Crop Residues — Indirect emissions (N2O) in Viet Nam, 1961 to 2050.
Year kt Change
1961 0.583 kt
1962 0.6139 kt +5.3%
1963 0.5824 kt -5.1%
1964 0.6194 kt +6.4%
1965 0.6002 kt -3.1%
1966 0.564 kt -6.0%
1967 0.5913 kt +4.8%
1968 0.5754 kt -2.7%
1969 0.5901 kt +2.6%
1970 0.6126 kt +3.8%
1971 0.6176 kt +0.8%
1972 0.6406 kt +3.7%
1973 0.6609 kt +3.2%
1974 0.6647 kt +0.6%
1975 0.6266 kt -5.7%
1976 0.7044 kt +12.4%
1977 0.6859 kt -2.6%
1978 0.6672 kt -2.7%
1979 0.7123 kt +6.8%
1980 0.7298 kt +2.5%
1981 0.7554 kt +3.5%
1982 0.8135 kt +7.7%
1983 0.815 kt +0.2%
1984 0.8424 kt +3.4%
1985 0.8567 kt +1.7%
1986 0.8609 kt +0.5%
1987 0.8314 kt -3.4%
1988 0.8992 kt +8.2%
1989 0.9655 kt +7.4%
1990 0.976 kt +1.1%
1991 1 kt +2.8%
1992 1.07 kt +6.7%
1993 1.12 kt +4.3%
1994 1.15 kt +2.8%
1995 1.2 kt +4.4%
1996 1.26 kt +5.5%
1997 1.31 kt +3.3%
1998 1.38 kt +5.3%
1999 1.45 kt +5.7%
2000 1.49 kt +2.7%
2001 1.48 kt -1.2%
2002 1.55 kt +5.2%
2003 1.57 kt +1.2%
2004 1.63 kt +3.4%
2005 1.62 kt -0.3%
2006 1.62 kt +0.0%
2007 1.63 kt +0.5%
2008 1.73 kt +6.2%
2009 1.73 kt -0.3%
2010 1.77 kt +2.5%
2011 1.85 kt +4.5%
2012 1.89 kt +2.3%
2013 1.91 kt +1.2%
2014 1.93 kt +1.0%
2015 1.94 kt +0.3%
2016 1.88 kt -3.2%
2017 1.86 kt -1.0%
2018 1.88 kt +1.0%
2019 1.85 kt -1.5%
2020 1.81 kt -2.3%
2021 1.83 kt +1.4%
2022 1.79 kt -2.3%
2023 1.81 kt +1.4%
2030 1.75 kt -3.5%
2050 1.89 kt +7.8%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.5911 kt 0.564 kt 0.6194 kt 9
1970s 0.6593 kt 0.6126 kt 0.7123 kt 10
1980s 0.837 kt 0.7298 kt 0.9655 kt 10
1990s 1.19 kt 0.976 kt 1.45 kt 10
2000s 1.6 kt 1.48 kt 1.73 kt 10
2010s 1.88 kt 1.77 kt 1.94 kt 10
2020s 1.81 kt 1.79 kt 1.83 kt 4
2030s 1.75 kt 1.75 kt 1.75 kt 1
2050s 1.89 kt 1.89 kt 1.89 kt 1

Countries ranked near Viet Nam

  1. 1 OECD 41.15 kt compare
  2. 2 China 18.81 kt compare
  3. 3 China, mainland 18.75 kt compare
  4. 4 India 15.62 kt compare
  5. 4 Türkiye 1.72 kt compare
  6. 5 Brazil 9.01 kt compare
  7. 6 USSR 8.25 kt compare

See the full ranking of 235 places →

More climate change data for Viet Nam

All data for Viet Nam →

Frequently asked questions

What is crop residues — indirect emissions in Viet Nam?
Crop residues — indirect emissions in Viet Nam was 1.89 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest crop residues — indirect emissions recorded in Viet Nam?
The highest recorded value was 1.94 kt in 2015.
What is the lowest crop residues — indirect emissions recorded in Viet Nam?
The lowest recorded value was 0.564 kt in 1966.
How does Viet Nam rank for crop residues — indirect emissions?
Viet Nam ranks 3rd out of 20 countries with data for 2050.
Where does this Viet Nam data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Crop Residues — Indirect emissions (N2O). Statizoid updates them automatically from the source API.

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Crop Residues — Indirect emissions in Viet Nam. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 03 September 2026, from https://climate.statizoid.com/stat/crop-residues-indirect-emissions-n2o-fao-tier-1/viet-nam-2/

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About this data

Indicator
Crop Residues — Indirect emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
235 places, 13,715 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf