Crop Residues — Indirect emissions in Germany

Germany: Crop Residues — Indirect emissions was 1.94 kt in 2050. ▲ Rising

Latest (2050)
1.94 kt
World rank
18th
of 183 countries
All-time high
2.02 kt
in 2014
All-time low
0.9148 kt
in 1961
Years of data
65
1961–2050

Crop Residues — Indirect emissions in Germany, 1961–2050

00.511.52196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Germany recorded 1.94 kt for crop residues — indirect emissions in 2050.

Over the whole period, crop residues — indirect emissions in Germany peaked at 2.02 kt in 2014 and was at its lowest, 0.9148 kt, in 1961.

That places Germany 18th out of 183 countries with data for 2050, putting it in the top 10%.

The long-run direction has been consistently rising across the 65 years of available data.

Crop Residues — Indirect emissions in Germany, year by year

Annual values for Crop Residues — Indirect emissions (N2O) in Germany, 1961 to 2050.
Year kt Change
1961 0.9148 kt
1962 1.07 kt +16.8%
1963 1.07 kt +0.3%
1964 1.11 kt +3.4%
1965 1.03 kt -7.1%
1966 1.03 kt +0.2%
1967 1.21 kt +17.1%
1968 1.25 kt +3.3%
1969 1.17 kt -5.8%
1970 1.14 kt -3.0%
1971 1.29 kt +13.7%
1972 1.31 kt +1.0%
1973 1.34 kt +2.8%
1974 1.45 kt +8.0%
1975 1.34 kt -7.7%
1976 1.25 kt -6.5%
1977 1.38 kt +9.7%
1978 1.5 kt +9.0%
1979 1.43 kt -4.7%
1980 1.45 kt +1.5%
1981 1.42 kt -2.3%
1982 1.5 kt +5.6%
1983 1.46 kt -2.6%
1984 1.65 kt +13.2%
1985 1.64 kt -0.9%
1986 1.62 kt -1.0%
1987 1.54 kt -4.8%
1988 1.62 kt +5.0%
1989 1.6 kt -1.1%
1990 1.6 kt +0.1%
1991 1.62 kt +1.0%
1992 1.45 kt -10.5%
1993 1.45 kt +0.3%
1994 1.48 kt +1.6%
1995 1.6 kt +8.2%
1996 1.68 kt +4.9%
1997 1.78 kt +6.1%
1998 1.74 kt -1.9%
1999 1.75 kt +0.1%
2000 1.78 kt +2.1%
2001 1.91 kt +7.4%
2002 1.69 kt -12.0%
2003 1.56 kt -7.6%
2004 1.98 kt +27.5%
2005 1.81 kt -8.8%
2006 1.73 kt -4.3%
2007 1.63 kt -6.2%
2008 1.97 kt +21.4%
2009 1.95 kt -1.0%
2010 1.75 kt -10.4%
2011 1.67 kt -4.7%
2012 1.77 kt +5.9%
2013 1.86 kt +5.4%
2014 2.02 kt +8.5%
2015 1.92 kt -4.8%
2016 1.79 kt -6.8%
2017 1.8 kt +0.6%
2018 1.52 kt -15.6%
2019 1.77 kt +16.0%
2020 1.72 kt -2.4%
2021 1.68 kt -2.2%
2022 1.74 kt +3.2%
2023 1.7 kt -2.3%
2030 1.94 kt +14.4%
2050 1.94 kt -0.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 1.09 kt 0.9148 kt 1.25 kt 9
1970s 1.34 kt 1.14 kt 1.5 kt 10
1980s 1.55 kt 1.42 kt 1.65 kt 10
1990s 1.61 kt 1.45 kt 1.78 kt 10
2000s 1.8 kt 1.56 kt 1.98 kt 10
2010s 1.79 kt 1.52 kt 2.02 kt 10
2020s 1.71 kt 1.68 kt 1.74 kt 4
2030s 1.94 kt 1.94 kt 1.94 kt 1
2050s 1.94 kt 1.94 kt 1.94 kt 1

Countries ranked near Germany

  1. 15 Myanmar 2.56 kt compare
  2. 16 Australia 2.55 kt compare
  3. 17 Pakistan 1.98 kt compare
  4. 19 Ukraine 1.92 kt compare
  5. 20 Mexico 1.75 kt compare
  6. 21 Thailand 1.45 kt compare

See the full ranking of 235 places →

More climate change data for Germany

All data for Germany →

Frequently asked questions

What is crop residues — indirect emissions in Germany?
Crop residues — indirect emissions in Germany was 1.94 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest crop residues — indirect emissions recorded in Germany?
The highest recorded value was 2.02 kt in 2014.
What is the lowest crop residues — indirect emissions recorded in Germany?
The lowest recorded value was 0.9148 kt in 1961.
How does Germany rank for crop residues — indirect emissions?
Germany ranks 18th out of 183 countries with data for 2050.
Where does this Germany data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Crop Residues — Indirect emissions (N2O). Statizoid updates them automatically from the source API.

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Crop Residues — Indirect emissions in Germany. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://climate.statizoid.com/stat/crop-residues-indirect-emissions-n2o-fao-tier-1/germany/

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About this data

Indicator
Crop Residues — Indirect emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
235 places, 13,715 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf