Germany vs Pakistan: Crop Residues — Indirect emissions (N2O)
Crop Residues — Indirect emissions (N2O) over time
- Germany
- Pakistan
How they compare
Pakistan currently reports 1.98 kt against 1.94 kt in Germany, a difference of 0.04 kt.
The two have swapped places 5 times across 65 shared years of data; in 1961 it was Germany ahead.
Germany ranks 20th and Pakistan ranks 19th of 215 countries.
Across the 9 decades both report, Germany averaged higher in 5 and Pakistan in 4.
Head to head by decade
| Decade | Germany | Pakistan | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.09 kt | 0.5 kt | 0.5942 kt | Germany |
| 1970s | 1.34 kt | 0.7212 kt | 0.6222 kt | Germany |
| 1980s | 1.55 kt | 0.9651 kt | 0.5834 kt | Germany |
| 1990s | 1.61 kt | 1.2 kt | 0.4087 kt | Germany |
| 2000s | 1.8 kt | 1.51 kt | 0.2902 kt | Germany |
| 2010s | 1.79 kt | 1.83 kt | 0.0457 kt | Pakistan |
| 2020s | 1.71 kt | 2.17 kt | 0.4633 kt | Pakistan |
| 2030s | 1.94 kt | 1.97 kt | 0.0321 kt | Pakistan |
| 2050s | 1.94 kt | 1.98 kt | 0.0418 kt | Pakistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — indirect emissions, Germany or Pakistan?
- Pakistan, at 1.98 kt against 1.94 kt in Germany as of 2050.
- What is the difference in crop residues — indirect emissions between Germany and Pakistan?
- 0.04 kt, with Pakistan ahead.
- How many years of comparable data are there for Germany and Pakistan?
- 65 years are reported by both, from 1961 to 2050.
- How do Germany and Pakistan rank globally for crop residues — indirect emissions?
- Germany ranks 20th and Pakistan ranks 19th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Indirect emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf