Germany vs Myanmar: Crop Residues — Indirect emissions (N2O)
Crop Residues — Indirect emissions (N2O) over time
- Germany
- Myanmar
How they compare
Myanmar currently reports 2.56 kt against 1.94 kt in Germany, a difference of 0.62 kt.
That makes Myanmar's figure about 1.3 times Germany's.
The two have swapped places 1 time across 65 shared years of data; in 1961 it was Germany ahead.
Germany ranks 20th and Myanmar ranks 17th of 215 countries.
Across the 9 decades both report, Germany averaged higher in 7 and Myanmar in 2.
Head to head by decade
| Decade | Germany | Myanmar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.09 kt | 0.5508 kt | 0.5435 kt | Germany |
| 1970s | 1.34 kt | 0.5941 kt | 0.7493 kt | Germany |
| 1980s | 1.55 kt | 0.7381 kt | 0.8104 kt | Germany |
| 1990s | 1.61 kt | 0.8955 kt | 0.7179 kt | Germany |
| 2000s | 1.8 kt | 1.39 kt | 0.4116 kt | Germany |
| 2010s | 1.79 kt | 1.47 kt | 0.3195 kt | Germany |
| 2020s | 1.71 kt | 1.42 kt | 0.2864 kt | Germany |
| 2030s | 1.94 kt | 2.11 kt | 0.1692 kt | Myanmar |
| 2050s | 1.94 kt | 2.56 kt | 0.6185 kt | Myanmar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — indirect emissions, Germany or Myanmar?
- Myanmar, at 2.56 kt against 1.94 kt in Germany as of 2050.
- What is the difference in crop residues — indirect emissions between Germany and Myanmar?
- 0.62 kt, with Myanmar ahead.
- How many years of comparable data are there for Germany and Myanmar?
- 65 years are reported by both, from 1961 to 2050.
- How do Germany and Myanmar rank globally for crop residues — indirect emissions?
- Germany ranks 20th and Myanmar ranks 17th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Indirect emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf