Philippines vs Türkiye: Crop Residues — Indirect emissions (N2O)
Crop Residues — Indirect emissions (N2O) over time
- Philippines
- Türkiye
How they compare
Türkiye currently reports 1.72 kt against 1.43 kt in Philippines, a difference of 0.29 kt.
That makes Türkiye's figure about 1.2 times Philippines's.
Across all 65 years both countries report, Türkiye has been ahead every year.
Philippines ranks 28th and Türkiye ranks 25th of 215 countries.
Türkiye has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Philippines | Türkiye | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.4042 kt | 0.8155 kt | 0.4112 kt | Türkiye |
| 1970s | 0.5161 kt | 1.04 kt | 0.5256 kt | Türkiye |
| 1980s | 0.6098 kt | 1.29 kt | 0.6793 kt | Türkiye |
| 1990s | 0.6853 kt | 1.42 kt | 0.7394 kt | Türkiye |
| 2000s | 0.8677 kt | 1.48 kt | 0.6093 kt | Türkiye |
| 2010s | 1.05 kt | 1.53 kt | 0.4887 kt | Türkiye |
| 2020s | 1.12 kt | 1.6 kt | 0.4736 kt | Türkiye |
| 2030s | 1.2 kt | 1.64 kt | 0.4377 kt | Türkiye |
| 2050s | 1.43 kt | 1.72 kt | 0.2919 kt | Türkiye |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — indirect emissions, Philippines or Türkiye?
- Türkiye, at 1.72 kt against 1.43 kt in Philippines as of 2050.
- What is the difference in crop residues — indirect emissions between Philippines and Türkiye?
- 0.29 kt, with Türkiye ahead.
- How many years of comparable data are there for Philippines and Türkiye?
- 65 years are reported by both, from 1961 to 2050.
- How do Philippines and Türkiye rank globally for crop residues — indirect emissions?
- Philippines ranks 28th and Türkiye ranks 25th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Indirect emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf