Türkiye vs Vietnam: Crop Residues — Indirect emissions
Crop Residues — Indirect emissions over time
- Türkiye
- Vietnam
How they compare
Vietnam currently reports 1.89 kt against 1.72 kt in Türkiye, a difference of 0.17 kt.
That makes Vietnam's figure about 1.1 times Türkiye's.
The two have swapped places 5 times across 65 shared years of data; in 1961 it was Türkiye ahead.
Türkiye ranks 25th and Vietnam ranks 22nd of 215 countries.
Across the 9 decades both report, Türkiye averaged higher in 4 and Vietnam in 5.
Head to head by decade
| Decade | Türkiye | Vietnam | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.8155 kt | 0.5911 kt | 0.2244 kt | Türkiye |
| 1970s | 1.04 kt | 0.6593 kt | 0.3824 kt | Türkiye |
| 1980s | 1.29 kt | 0.837 kt | 0.4521 kt | Türkiye |
| 1990s | 1.42 kt | 1.19 kt | 0.233 kt | Türkiye |
| 2000s | 1.48 kt | 1.6 kt | 0.1277 kt | Vietnam |
| 2010s | 1.53 kt | 1.88 kt | 0.3408 kt | Vietnam |
| 2020s | 1.6 kt | 1.81 kt | 0.2129 kt | Vietnam |
| 2030s | 1.64 kt | 1.75 kt | 0.1123 kt | Vietnam |
| 2050s | 1.72 kt | 1.89 kt | 0.1689 kt | Vietnam |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — indirect emissions, Türkiye or Vietnam?
- Vietnam, at 1.89 kt against 1.72 kt in Türkiye as of 2050.
- What is the difference in crop residues — indirect emissions between Türkiye and Vietnam?
- 0.17 kt, with Vietnam ahead.
- How many years of comparable data are there for Türkiye and Vietnam?
- 65 years are reported by both, from 1961 to 2050.
- How do Türkiye and Vietnam rank globally for crop residues — indirect emissions?
- Türkiye ranks 25th and Vietnam ranks 22nd of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Indirect emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf