Egypt vs Northern Africa: Crop Residues — Indirect emissions
Crop Residues — Indirect emissions over time
- Egypt
- Northern Africa
How they compare
Northern Africa currently reports 2.1 kt against 1.2 kt in Egypt, a difference of 0.9 kt.
That makes Northern Africa's figure about 1.7 times Egypt's.
Across all 65 years both countries report, Northern Africa has been ahead every year.
Egypt ranks 24th and Northern Africa ranks 27th of 183 countries.
Northern Africa has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Egypt | Northern Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.2505 kt | 0.7404 kt | 0.4899 kt | Northern Africa |
| 1970s | 0.2998 kt | 0.9189 kt | 0.6191 kt | Northern Africa |
| 1980s | 0.3431 kt | 1.08 kt | 0.7392 kt | Northern Africa |
| 1990s | 0.5916 kt | 1.49 kt | 0.8988 kt | Northern Africa |
| 2000s | 0.7798 kt | 1.78 kt | 1 kt | Northern Africa |
| 2010s | 0.8322 kt | 2.03 kt | 1.2 kt | Northern Africa |
| 2020s | 0.8748 kt | 1.91 kt | 1.04 kt | Northern Africa |
| 2030s | 1.02 kt | 1.8 kt | 0.7732 kt | Northern Africa |
| 2050s | 1.2 kt | 2.1 kt | 0.8927 kt | Northern Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — indirect emissions, Egypt or Northern Africa?
- Northern Africa, at 2.1 kt against 1.2 kt in Egypt as of 2050.
- What is the difference in crop residues — indirect emissions between Egypt and Northern Africa?
- 0.9 kt, with Northern Africa ahead.
- How many years of comparable data are there for Egypt and Northern Africa?
- 65 years are reported by both, from 1961 to 2050.
- How do Egypt and Northern Africa rank globally for crop residues — indirect emissions?
- Egypt ranks 24th and Northern Africa ranks 27th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Indirect emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf