Eswatini vs Palestine, State of: Crop Residues — Indirect emissions
Crop Residues — Indirect emissions over time
- Eswatini
- Palestine, State of
How they compare
Eswatini currently reports 0.0048 kt against 0.004 kt in Palestine, State of, a difference of 0.0008 kt.
That makes Eswatini's figure about 1.2 times Palestine, State of's.
The two have swapped places 4 times across 32 shared years of data; in 1994 it was Eswatini ahead.
Eswatini ranks 142nd and Palestine, State of ranks 145th of 183 countries.
Eswatini has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Eswatini | Palestine, State of | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0048 kt | 0.0025 kt | 0.0022 kt | Eswatini |
| 2000s | 0.0032 kt | 0.0032 kt | 0 kt | — |
| 2010s | 0.0039 kt | 0.0027 kt | 0.0012 kt | Eswatini |
| 2020s | 0.0042 kt | 0.0025 kt | 0.0017 kt | Eswatini |
| 2030s | 0.0036 kt | 0.0035 kt | 0.0001 kt | Eswatini |
| 2050s | 0.0048 kt | 0.004 kt | 0.0008 kt | Eswatini |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — indirect emissions, Eswatini or Palestine, State of?
- Eswatini, at 0.0048 kt against 0.004 kt in Palestine, State of as of 2050.
- What is the difference in crop residues — indirect emissions between Eswatini and Palestine, State of?
- 0.0008 kt, with Eswatini ahead.
- How many years of comparable data are there for Eswatini and Palestine, State of?
- 32 years are reported by both, from 1994 to 2050.
- How do Eswatini and Palestine, State of rank globally for crop residues — indirect emissions?
- Eswatini ranks 142nd and Palestine, State of ranks 145th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Indirect emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf