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Crop Residues — Indirect emissions in Palestine, State of

Palestine, State of: Crop Residues — Indirect emissions was 0.004 kt in 2050. ▲ Rising

Latest (2050)
0.004 kt
World rank
145th
of 183 countries
All-time high
0.0046 kt
in 2018
All-time low
0.0012 kt
in 1999
Years of data
32
1994–2050

Crop Residues — Indirect emissions in Palestine, State of, 1994–2050

0.0010.0020.0030.0040.0051994202220501994: 0.002 kt1995: 0.004 kt1996: 0.003 kt1997: 0.003 kt1998: 0.003 kt1999: 0.001 kt2000: 0.004 kt2001: 0.002 kt2002: 0.004 kt2003: 0.004 kt2004: 0.003 kt2005: 0.004 kt2006: 0.003 kt2007: 0.003 kt2008: 0.003 kt2009: 0.003 kt2010: 0.002 kt2011: 0.002 kt2012: 0.002 kt2013: 0.003 kt2014: 0.003 kt2015: 0.003 kt2016: 0.003 kt2017: 0.003 kt2018: 0.005 kt2019: 0.003 kt2020: 0.003 kt2021: 0.002 kt2022: 0.003 kt2023: 0.003 kt2030: 0.004 kt2050: 0.004 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Palestine, State of recorded 0.004 kt for crop residues — indirect emissions in 2050.

Over the whole period, crop residues — indirect emissions in Palestine, State of peaked at 0.0046 kt in 2018 and was at its lowest, 0.0012 kt, in 1999.

Palestine, State of ranks 145th of 183 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 32 years of available data.

Crop Residues — Indirect emissions in Palestine, State of, year by year

Year kt Change
1994 0.0021 kt —
1995 0.0035 kt +66.7%
1996 0.0029 kt -17.1%
1997 0.0025 kt -13.8%
1998 0.003 kt +20.0%
1999 0.0012 kt -60.0%
2000 0.0035 kt +191.7%
2001 0.0023 kt -34.3%
2002 0.004 kt +73.9%
2003 0.0036 kt -10.0%
2004 0.0033 kt -8.3%
2005 0.0036 kt +9.1%
2006 0.0031 kt -13.9%
2007 0.0031 kt +0.0%
2008 0.0026 kt -16.1%
2009 0.0025 kt -3.8%
2010 0.0016 kt -36.0%
2011 0.0015 kt -6.3%
2012 0.0019 kt +26.7%
2013 0.0033 kt +73.7%
2014 0.0033 kt +0.0%
2015 0.0027 kt -18.2%
2016 0.0029 kt +7.4%
2017 0.0029 kt +0.0%
2018 0.0046 kt +58.6%
2019 0.0027 kt -41.3%
2020 0.0027 kt +0.0%
2021 0.0021 kt -22.2%
2022 0.0026 kt +23.8%
2023 0.0027 kt +3.8%
2030 0.0035 kt +29.6%
2050 0.004 kt +14.3%

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.0025 kt 0.0012 kt 0.0035 kt 6
2000s 0.0032 kt 0.0023 kt 0.004 kt 10
2010s 0.0027 kt 0.0015 kt 0.0046 kt 10
2020s 0.0025 kt 0.0021 kt 0.0027 kt 4
2030s 0.0035 kt 0.0035 kt 0.0035 kt 1
2050s 0.004 kt 0.004 kt 0.004 kt 1

Countries ranked near Palestine, State of

  1. 142 Eswatini 0.0048 kt compare
  2. 143 Cyprus 0.0045 kt compare
  3. 144 Belize 0.0041 kt compare
  4. 146 Congo 0.0031 kt compare
  5. 146 Gabon 0.0031 kt compare
  6. 148 Oman 0.0016 kt compare

See the full ranking of 235 places →

More climate change data for Palestine, State of

All data for Palestine, State of →

Frequently asked questions

What is crop residues — indirect emissions in Palestine, State of?
Crop residues — indirect emissions in Palestine, State of was 0.004 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest crop residues — indirect emissions recorded in Palestine, State of?
The highest recorded value was 0.0046 kt in 2018.
What is the lowest crop residues — indirect emissions recorded in Palestine, State of?
The lowest recorded value was 0.0012 kt in 1999.
How does Palestine, State of rank for crop residues — indirect emissions?
Palestine, State of ranks 145th out of 183 countries with data for 2050.
Where does this Palestine, State of data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Crop Residues — Indirect emissions (N2O). Statizoid updates them automatically from the source API.

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Crop Residues — Indirect emissions in Palestine, State of. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 September 2026, from https://climate.statizoid.com/stat/crop-residues-indirect-emissions-n2o-fao-tier-1/west-bank-and-gaza/

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About this data

Indicator
Crop Residues — Indirect emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
235 places, 13,715 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf