French Guiana vs Kuwait: Crop Residues — Indirect emissions
Crop Residues — Indirect emissions over time
- French Guiana
- Kuwait
How they compare
French Guiana currently reports 0.0014 kt against 0.001 kt in Kuwait, a difference of 0.0004 kt.
That makes French Guiana's figure about 1.4 times Kuwait's.
The two have swapped places 3 times across 41 shared years of data; in 1968 it was Kuwait ahead.
French Guiana ranks 150th and Kuwait ranks 151st of 183 countries.
French Guiana has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | French Guiana | Kuwait | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0 kt | 0 kt | 0 kt | — |
| 1970s | 0 kt | 0 kt | 0 kt | French Guiana |
| 1980s | 0.0003 kt | 0.0001 kt | 0.0003 kt | French Guiana |
| 1990s | 0.0012 kt | 0.0002 kt | 0.0011 kt | French Guiana |
| 2000s | 0.0012 kt | 0.0005 kt | 0.0006 kt | French Guiana |
| 2030s | 0.0013 kt | 0.0009 kt | 0.0004 kt | French Guiana |
| 2050s | 0.0014 kt | 0.001 kt | 0.0004 kt | French Guiana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — indirect emissions, French Guiana or Kuwait?
- French Guiana, at 0.0014 kt against 0.001 kt in Kuwait as of 2050.
- What is the difference in crop residues — indirect emissions between French Guiana and Kuwait?
- 0.0004 kt, with French Guiana ahead.
- How many years of comparable data are there for French Guiana and Kuwait?
- 41 years are reported by both, from 1968 to 2050.
- How do French Guiana and Kuwait rank globally for crop residues — indirect emissions?
- French Guiana ranks 150th and Kuwait ranks 151st of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Indirect emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf