Gabon vs Oman: Crop Residues — Indirect emissions (N2O)
Crop Residues — Indirect emissions (N2O) over time
- Gabon
- Oman
How they compare
Gabon currently reports 0.0031 kt against 0.0016 kt in Oman, a difference of 0.0015 kt.
That makes Gabon's figure about 1.9 times Oman's.
The two have swapped places 10 times across 65 shared years of data; in 1961 it was Gabon ahead.
Gabon ranks 171st and Oman ranks 174th of 215 countries.
Across the 9 decades both report, Gabon averaged higher in 8 and Oman in 1.
Head to head by decade
| Decade | Gabon | Oman | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0003 kt | 0.0001 kt | 0.0002 kt | Gabon |
| 1970s | 0.0003 kt | 0.0001 kt | 0.0003 kt | Gabon |
| 1980s | 0.0007 kt | 0.0001 kt | 0.0006 kt | Gabon |
| 1990s | 0.0011 kt | 0.0009 kt | 0.0002 kt | Gabon |
| 2000s | 0.0014 kt | 0.0011 kt | 0.0002 kt | Gabon |
| 2010s | 0.0019 kt | 0.0017 kt | 0.0003 kt | Gabon |
| 2020s | 0.0021 kt | 0.0048 kt | 0.0027 kt | Oman |
| 2030s | 0.0023 kt | 0.0013 kt | 0.001 kt | Gabon |
| 2050s | 0.0031 kt | 0.0016 kt | 0.0015 kt | Gabon |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — indirect emissions, Gabon or Oman?
- Gabon, at 0.0031 kt against 0.0016 kt in Oman as of 2050.
- What is the difference in crop residues — indirect emissions between Gabon and Oman?
- 0.0015 kt, with Gabon ahead.
- How many years of comparable data are there for Gabon and Oman?
- 65 years are reported by both, from 1961 to 2050.
- How do Gabon and Oman rank globally for crop residues — indirect emissions?
- Gabon ranks 171st and Oman ranks 174th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Indirect emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf