Crop Residues — Indirect emissions in Oman

Oman: Crop Residues — Indirect emissions was 0.0016 kt in 2050. ◆ Volatile

Latest (2050)
0.0016 kt
World rank
148th
of 183 countries
All-time high
0.0055 kt
in 2022
All-time low
0 kt
in 1977
Years of data
65
1961–2050

Crop Residues — Indirect emissions in Oman, 1961–2050

00.0020.0040.006196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Oman recorded 0.0016 kt for crop residues — indirect emissions in 2050.

Over the whole period, crop residues — indirect emissions in Oman peaked at 0.0055 kt in 2022 and was at its lowest, 0 kt, in 1977.

That places Oman 148th out of 183 countries with data for 2050, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Crop Residues — Indirect emissions in Oman, year by year

Annual values for Crop Residues — Indirect emissions (N2O) in Oman, 1961 to 2050.
Year kt Change
1961 0.0001 kt
1962 0.0001 kt +0.0%
1963 0.0001 kt +0.0%
1964 0.0001 kt +0.0%
1965 0.0001 kt +0.0%
1966 0.0001 kt +0.0%
1967 0.0001 kt +0.0%
1968 0.0001 kt +0.0%
1969 0.0001 kt +0.0%
1970 0.0001 kt +0.0%
1971 0.0001 kt +0.0%
1972 0.0001 kt +0.0%
1973 0.0001 kt +0.0%
1974 0.0001 kt +0.0%
1975 0.0001 kt +0.0%
1976 0.0001 kt +0.0%
1977 0 kt -100.0%
1978 0 kt
1979 0 kt
1980 0 kt
1981 0 kt
1982 0.0001 kt
1983 0.0001 kt +0.0%
1984 0.0001 kt +0.0%
1985 0 kt -100.0%
1986 0.0001 kt
1987 0.0001 kt +0.0%
1988 0.0002 kt +100.0%
1989 0.0002 kt +0.0%
1990 0.0002 kt +0.0%
1991 0.001 kt +400.0%
1992 0.001 kt +0.0%
1993 0.001 kt +0.0%
1994 0.001 kt +0.0%
1995 0.001 kt +0.0%
1996 0.001 kt +0.0%
1997 0.001 kt +0.0%
1998 0.001 kt +0.0%
1999 0.0011 kt +10.0%
2000 0.0011 kt +0.0%
2001 0.0011 kt +0.0%
2002 0.0011 kt +0.0%
2003 0.0011 kt +0.0%
2004 0.0013 kt +18.2%
2005 0.001 kt -23.1%
2006 0.001 kt +0.0%
2007 0.0011 kt +10.0%
2008 0.001 kt -9.1%
2009 0.0017 kt +70.0%
2010 0.0012 kt -29.4%
2011 0.0017 kt +41.7%
2012 0.0015 kt -11.8%
2013 0.0015 kt +0.0%
2014 0.0012 kt -20.0%
2015 0.0023 kt +91.7%
2016 0.0018 kt -21.7%
2017 0.0019 kt +5.6%
2018 0.0019 kt +0.0%
2019 0.0019 kt +0.0%
2020 0.005 kt +163.2%
2021 0.0035 kt -30.0%
2022 0.0055 kt +57.1%
2023 0.0052 kt -5.5%
2030 0.0013 kt -75.0%
2050 0.0016 kt +23.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0001 kt 0.0001 kt 0.0001 kt 9
1970s 0.0001 kt 0 kt 0.0001 kt 10
1980s 0.0001 kt 0 kt 0.0002 kt 10
1990s 0.0009 kt 0.0002 kt 0.0011 kt 10
2000s 0.0011 kt 0.001 kt 0.0017 kt 10
2010s 0.0017 kt 0.0012 kt 0.0023 kt 10
2020s 0.0048 kt 0.0035 kt 0.0055 kt 4
2030s 0.0013 kt 0.0013 kt 0.0013 kt 1
2050s 0.0016 kt 0.0016 kt 0.0016 kt 1

Countries ranked near Oman

  1. 145 Palestine, State of 0.004 kt compare
  2. 146 Congo 0.0031 kt compare
  3. 146 Gabon 0.0031 kt compare
  4. 149 Réunion 0.0015 kt compare
  5. 150 French Guiana 0.0014 kt compare
  6. 151 Kuwait 0.001 kt compare

See the full ranking of 235 places →

More climate change data for Oman

All data for Oman →

Frequently asked questions

What is crop residues — indirect emissions in Oman?
Crop residues — indirect emissions in Oman was 0.0016 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest crop residues — indirect emissions recorded in Oman?
The highest recorded value was 0.0055 kt in 2022.
What is the lowest crop residues — indirect emissions recorded in Oman?
The lowest recorded value was 0 kt in 1977.
How does Oman rank for crop residues — indirect emissions?
Oman ranks 148th out of 183 countries with data for 2050.
Where does this Oman data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Crop Residues — Indirect emissions (N2O). Statizoid updates them automatically from the source API.

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Crop Residues — Indirect emissions in Oman. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 August 2026, from https://climate.statizoid.com/stat/crop-residues-indirect-emissions-n2o-fao-tier-1/oman/

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About this data

Indicator
Crop Residues — Indirect emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
235 places, 13,715 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf