French Guiana vs Oman: Crop Residues — Indirect emissions
Crop Residues — Indirect emissions over time
- French Guiana
- Oman
How they compare
Oman currently reports 0.0016 kt against 0.0014 kt in French Guiana, a difference of 0.0002 kt.
That makes Oman's figure about 1.1 times French Guiana's.
The two have swapped places 8 times across 48 shared years of data; in 1961 it was Oman ahead.
French Guiana ranks 150th and Oman ranks 148th of 183 countries.
Across the 7 decades both report, French Guiana averaged higher in 3 and Oman in 3.
Head to head by decade
| Decade | French Guiana | Oman | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0 kt | 0.0001 kt | 0.0001 kt | Oman |
| 1970s | 0 kt | 0.0001 kt | 0 kt | Oman |
| 1980s | 0.0003 kt | 0.0001 kt | 0.0002 kt | French Guiana |
| 1990s | 0.0012 kt | 0.0009 kt | 0.0003 kt | French Guiana |
| 2000s | 0.0012 kt | 0.0011 kt | 0.0001 kt | French Guiana |
| 2030s | 0.0013 kt | 0.0013 kt | 0 kt | — |
| 2050s | 0.0014 kt | 0.0016 kt | 0.0002 kt | Oman |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — indirect emissions, French Guiana or Oman?
- Oman, at 0.0016 kt against 0.0014 kt in French Guiana as of 2050.
- What is the difference in crop residues — indirect emissions between French Guiana and Oman?
- 0.0002 kt, with Oman ahead.
- How many years of comparable data are there for French Guiana and Oman?
- 48 years are reported by both, from 1961 to 2050.
- How do French Guiana and Oman rank globally for crop residues — indirect emissions?
- French Guiana ranks 150th and Oman ranks 148th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Indirect emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf