Germany vs Western Africa: Crop Residues — Indirect emissions
Crop Residues — Indirect emissions over time
- Germany
- Western Africa
How they compare
Western Africa currently reports 5.34 kt against 1.94 kt in Germany, a difference of 3.4 kt.
That makes Western Africa's figure about 2.8 times Germany's.
The two have swapped places 1 time across 65 shared years of data; in 1961 it was Germany ahead.
Germany ranks 18th and Western Africa ranks 19th of 183 countries.
Across the 9 decades both report, Germany averaged higher in 3 and Western Africa in 6.
Head to head by decade
| Decade | Germany | Western Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.09 kt | 0.9188 kt | 0.1754 kt | Germany |
| 1970s | 1.34 kt | 0.9353 kt | 0.4081 kt | Germany |
| 1980s | 1.55 kt | 1.24 kt | 0.3055 kt | Germany |
| 1990s | 1.61 kt | 1.91 kt | 0.2968 kt | Western Africa |
| 2000s | 1.8 kt | 2.36 kt | 0.5626 kt | Western Africa |
| 2010s | 1.79 kt | 3.08 kt | 1.29 kt | Western Africa |
| 2020s | 1.71 kt | 3.71 kt | 2 kt | Western Africa |
| 2030s | 1.94 kt | 3.96 kt | 2.02 kt | Western Africa |
| 2050s | 1.94 kt | 5.34 kt | 3.4 kt | Western Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — indirect emissions, Germany or Western Africa?
- Western Africa, at 5.34 kt against 1.94 kt in Germany as of 2050.
- What is the difference in crop residues — indirect emissions between Germany and Western Africa?
- 3.4 kt, with Western Africa ahead.
- How many years of comparable data are there for Germany and Western Africa?
- 65 years are reported by both, from 1961 to 2050.
- How do Germany and Western Africa rank globally for crop residues — indirect emissions?
- Germany ranks 18th and Western Africa ranks 19th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Indirect emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf