Guadeloupe vs Puerto Rico: Crop Residues — Indirect emissions
Crop Residues — Indirect emissions over time
- Guadeloupe
- Puerto Rico
How they compare
Guadeloupe currently reports 0 kt against 0 kt in Puerto Rico, a difference of 0 kt.
Across all 17 years both countries report, Puerto Rico has been ahead every year.
Guadeloupe ranks 169th and Puerto Rico ranks 169th of 183 countries.
Puerto Rico has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Guadeloupe | Puerto Rico | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0 kt | 0.0006 kt | 0.0006 kt | Puerto Rico |
| 1970s | 0 kt | 0.0002 kt | 0.0002 kt | Puerto Rico |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — indirect emissions, Guadeloupe or Puerto Rico?
- Guadeloupe, at 0 kt against 0 kt in Puerto Rico as of 1977.
- What is the difference in crop residues — indirect emissions between Guadeloupe and Puerto Rico?
- 0 kt, with Guadeloupe ahead.
- How many years of comparable data are there for Guadeloupe and Puerto Rico?
- 17 years are reported by both, from 1961 to 1977.
- How do Guadeloupe and Puerto Rico rank globally for crop residues — indirect emissions?
- Guadeloupe ranks 169th and Puerto Rico ranks 169th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Indirect emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf