Crop Residues — Indirect emissions in Puerto Rico

Puerto Rico: Crop Residues — Indirect emissions was 0 kt in 2050. ◆ Volatile

Latest (2050)
0 kt
World rank
169th
of 183 countries
All-time high
0.0009 kt
in 1961
All-time low
0 kt
in 1989
Years of data
65
1961–2050

Crop Residues — Indirect emissions in Puerto Rico, 1961–2050

0000.0010.0010.001196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Puerto Rico recorded 0 kt for crop residues — indirect emissions in 2050. That is the lowest value across all 65 years on record.

Over the whole period, crop residues — indirect emissions in Puerto Rico peaked at 0.0009 kt in 1961 and was at its lowest, 0 kt, in 1989.

Puerto Rico ranks 169th of 183 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Crop Residues — Indirect emissions in Puerto Rico, year by year

Annual values for Crop Residues — Indirect emissions (N2O) in Puerto Rico, 1961 to 2050.
Year kt Change
1961 0.0009 kt
1962 0.0007 kt -22.2%
1963 0.0007 kt +0.0%
1964 0.0008 kt +14.3%
1965 0.0008 kt +0.0%
1966 0.0007 kt -12.5%
1967 0.0006 kt -14.3%
1968 0.0003 kt -50.0%
1969 0.0003 kt +0.0%
1970 0.0003 kt +0.0%
1971 0.0002 kt -33.3%
1972 0.0002 kt +0.0%
1973 0.0002 kt +0.0%
1974 0.0002 kt +0.0%
1975 0.0002 kt +0.0%
1976 0.0002 kt +0.0%
1977 0.0002 kt +0.0%
1978 0.0002 kt +0.0%
1979 0.0002 kt +0.0%
1980 0.0002 kt +0.0%
1981 0.0002 kt +0.0%
1982 0.0002 kt +0.0%
1983 0.0002 kt +0.0%
1984 0.0002 kt +0.0%
1985 0.0003 kt +50.0%
1986 0.0003 kt +0.0%
1987 0.0001 kt -66.7%
1988 0.0001 kt +0.0%
1989 0 kt -100.0%
1990 0 kt
1991 0 kt
1992 0 kt
1993 0 kt
1994 0 kt
1995 0 kt
1996 0 kt
1997 0 kt
1998 0 kt
1999 0 kt
2000 0 kt
2001 0 kt
2002 0 kt
2003 0 kt
2004 0 kt
2005 0 kt
2006 0 kt
2007 0 kt
2008 0 kt
2009 0 kt
2010 0 kt
2011 0 kt
2012 0 kt
2013 0 kt
2014 0 kt
2015 0 kt
2016 0 kt
2017 0.0001 kt
2018 0.0001 kt +0.0%
2019 0.0001 kt +0.0%
2020 0.0001 kt +0.0%
2021 0.0001 kt +0.0%
2022 0.0002 kt +100.0%
2023 0.0002 kt +0.0%
2030 0 kt -100.0%
2050 0 kt

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0006 kt 0.0003 kt 0.0009 kt 9
1970s 0.0002 kt 0.0002 kt 0.0003 kt 10
1980s 0.0002 kt 0 kt 0.0003 kt 10
1990s 0 kt 0 kt 0 kt 10
2000s 0 kt 0 kt 0 kt 10
2010s 0 kt 0 kt 0.0001 kt 10
2020s 0.0002 kt 0.0001 kt 0.0002 kt 4
2030s 0 kt 0 kt 0 kt 1
2050s 0 kt 0 kt 0 kt 1

Countries ranked near Puerto Rico

  1. 169 Antigua and Barbuda 0 kt
  2. 169 Bahamas 0 kt
  3. 169 Bahrain 0 kt
  4. 169 Barbados 0 kt compare
  5. 169 China, Hong Kong SAR 0 kt compare
  6. 169 Dominica 0 kt
  7. 169 Faroe Islands 0 kt
  8. 169 French Polynesia 0 kt
  9. 169 Grenada 0 kt
  10. 169 Guadeloupe 0 kt compare
  11. 169 Maldives 0 kt compare
  12. 169 Saint Kitts and Nevis 0 kt
  13. 169 Saint Lucia 0 kt
  14. 169 Saint Vincent and the Grenadines 0 kt compare

See the full ranking of 235 places →

More climate change data for Puerto Rico

All data for Puerto Rico →

Frequently asked questions

What is crop residues — indirect emissions in Puerto Rico?
Crop residues — indirect emissions in Puerto Rico was 0 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest crop residues — indirect emissions recorded in Puerto Rico?
The highest recorded value was 0.0009 kt in 1961.
What is the lowest crop residues — indirect emissions recorded in Puerto Rico?
The lowest recorded value was 0 kt in 1989.
How does Puerto Rico rank for crop residues — indirect emissions?
Puerto Rico ranks 169th out of 183 countries with data for 2050.
Where does this Puerto Rico data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Crop Residues — Indirect emissions (N2O). Statizoid updates them automatically from the source API.

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CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Crop Residues — Indirect emissions in Puerto Rico. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 September 2026, from https://climate.statizoid.com/stat/crop-residues-indirect-emissions-n2o-fao-tier-1/puerto-rico-us/

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About this data

Indicator
Crop Residues — Indirect emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
235 places, 13,715 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf