Crop Residues — Indirect emissions in China, Hong Kong SAR

China, Hong Kong SAR: Crop Residues — Indirect emissions was 0 kt in 2050. ◆ Volatile

Latest (2050)
0 kt
World rank
169th
of 183 countries
All-time high
0.0018 kt
in 1961
All-time low
0 kt
in 1978
Years of data
58
1961–2050

Crop Residues — Indirect emissions in China, Hong Kong SAR, 1961–2050

00.0010.0010.0020.002196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

China, Hong Kong SAR recorded 0 kt for crop residues — indirect emissions in 2050. That is the lowest value across all 58 years on record.

Over the whole period, crop residues — indirect emissions in China, Hong Kong SAR peaked at 0.0018 kt in 1961 and was at its lowest, 0 kt, in 1978.

China, Hong Kong SAR ranks 169th of 183 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Crop Residues — Indirect emissions in China, Hong Kong SAR, year by year

Annual values for Crop Residues — Indirect emissions (N2O) in China, Hong Kong SAR, 1961 to 2050.
Year kt Change
1961 0.0018 kt
1962 0.0013 kt -27.8%
1963 0.0009 kt -30.8%
1964 0.0009 kt +0.0%
1965 0.0011 kt +22.2%
1966 0.0011 kt +0.0%
1967 0.0008 kt -27.3%
1968 0.0012 kt +50.0%
1969 0.0011 kt -8.3%
1970 0.0009 kt -18.2%
1971 0.0006 kt -33.3%
1972 0.0005 kt -16.7%
1973 0.0004 kt -20.0%
1974 0.0002 kt -50.0%
1975 0.0002 kt +0.0%
1976 0.0002 kt +0.0%
1977 0.0001 kt -50.0%
1978 0 kt -100.0%
1979 0 kt
1980 0 kt
1981 0 kt
1982 0 kt
1983 0 kt
1984 0 kt
1985 0 kt
1986 0 kt
1987 0 kt
1988 0 kt
1989 0 kt
1990 0 kt
1997 0 kt
1998 0 kt
1999 0 kt
2000 0 kt
2001 0 kt
2002 0 kt
2003 0 kt
2004 0 kt
2005 0 kt
2007 0 kt
2008 0 kt
2009 0 kt
2010 0 kt
2011 0 kt
2012 0 kt
2013 0 kt
2014 0 kt
2015 0 kt
2016 0 kt
2017 0 kt
2018 0 kt
2019 0 kt
2020 0 kt
2021 0 kt
2022 0 kt
2023 0 kt
2030 0 kt
2050 0 kt

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0011 kt 0.0008 kt 0.0018 kt 9
1970s 0.0003 kt 0 kt 0.0009 kt 10
1980s 0 kt 0 kt 0 kt 10
1990s 0 kt 0 kt 0 kt 4
2000s 0 kt 0 kt 0 kt 9
2010s 0 kt 0 kt 0 kt 10
2020s 0 kt 0 kt 0 kt 4
2030s 0 kt 0 kt 0 kt 1
2050s 0 kt 0 kt 0 kt 1

Countries ranked near China, Hong Kong SAR

  1. 169 Antigua and Barbuda 0 kt
  2. 169 Bahamas 0 kt
  3. 169 Bahrain 0 kt
  4. 169 Barbados 0 kt compare
  5. 169 Dominica 0 kt
  6. 169 Faroe Islands 0 kt
  7. 169 French Polynesia 0 kt
  8. 169 Grenada 0 kt
  9. 169 Guadeloupe 0 kt compare
  10. 169 Maldives 0 kt compare
  11. 169 Puerto Rico 0 kt compare
  12. 169 Saint Kitts and Nevis 0 kt
  13. 169 Saint Lucia 0 kt
  14. 169 Saint Vincent and the Grenadines 0 kt compare

See the full ranking of 235 places →

More climate change data for China, Hong Kong SAR

All data for China, Hong Kong SAR →

Frequently asked questions

What is crop residues — indirect emissions in China, Hong Kong SAR?
Crop residues — indirect emissions in China, Hong Kong SAR was 0 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest crop residues — indirect emissions recorded in China, Hong Kong SAR?
The highest recorded value was 0.0018 kt in 1961.
What is the lowest crop residues — indirect emissions recorded in China, Hong Kong SAR?
The lowest recorded value was 0 kt in 1978.
How does China, Hong Kong SAR rank for crop residues — indirect emissions?
China, Hong Kong SAR ranks 169th out of 183 countries with data for 2050.
Where does this China, Hong Kong SAR data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Crop Residues — Indirect emissions (N2O). Statizoid updates them automatically from the source API.

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Crop Residues — Indirect emissions in China, Hong Kong SAR. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 September 2026, from https://climate.statizoid.com/stat/crop-residues-indirect-emissions-n2o-fao-tier-1/china-hong-kong-sar/

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About this data

Indicator
Crop Residues — Indirect emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
235 places, 13,715 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf