Barbados vs China, Hong Kong SAR: Crop Residues — Indirect emissions
Crop Residues — Indirect emissions over time
- Barbados
- China, Hong Kong SAR
How they compare
Barbados currently reports 0 kt against 0 kt in China, Hong Kong SAR, a difference of 0 kt.
The two have swapped places 2 times across 58 shared years of data; in 1961 it was China, Hong Kong SAR ahead.
Barbados ranks 169th and China, Hong Kong SAR ranks 169th of 183 countries.
Across the 9 decades both report, Barbados averaged higher in 2 and China, Hong Kong SAR in 2.
Head to head by decade
| Decade | Barbados | China, Hong Kong SAR | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0 kt | 0.0011 kt | 0.0011 kt | China, Hong Kong SAR |
| 1970s | 0.0001 kt | 0.0003 kt | 0.0002 kt | China, Hong Kong SAR |
| 1980s | 0.0001 kt | 0 kt | 0.0001 kt | Barbados |
| 1990s | 0 kt | 0 kt | 0 kt | Barbados |
| 2000s | 0 kt | 0 kt | 0 kt | — |
| 2010s | 0 kt | 0 kt | 0 kt | — |
| 2020s | 0 kt | 0 kt | 0 kt | — |
| 2030s | 0 kt | 0 kt | 0 kt | — |
| 2050s | 0 kt | 0 kt | 0 kt | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — indirect emissions, Barbados or China, Hong Kong SAR?
- Barbados, at 0 kt against 0 kt in China, Hong Kong SAR as of 2050.
- What is the difference in crop residues — indirect emissions between Barbados and China, Hong Kong SAR?
- 0 kt, with Barbados ahead.
- How many years of comparable data are there for Barbados and China, Hong Kong SAR?
- 58 years are reported by both, from 1961 to 2050.
- How do Barbados and China, Hong Kong SAR rank globally for crop residues — indirect emissions?
- Barbados ranks 169th and China, Hong Kong SAR ranks 169th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Indirect emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf